Fluffy Herb-Spinach Egg White Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Herb-Spinach Egg White Scramble

YOUR SOLIN GENERATED RECIPE

Fluffy Herb-Spinach Egg White Scramble

Enjoy a light and protein-packed egg white scramble bursting with fresh spinach and aromatic herbs. This dish offers a fluffy texture paired with the savory kick of crumbled feta for an extra layer of flavor, perfect for fueling your morning or a healthy anytime meal.

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NUTRITION

384kcal
Protein
57.8g
Fat
11.7g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

2 cups Liquid Egg Whites

2 cups Fresh Spinach

1/4 cup Crumbled Feta Cheese

1 tsp Olive Oil

2 tbsp Fresh Mixed Herbs

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Once the oil is warm, toss in the fresh spinach and sauté until wilted, about 1-2 minutes.

  • 3

    Pour in the liquid egg whites and let them sit for a moment before gently stirring.

  • 4

    Sprinkle the fresh mixed herbs over the eggs, and season with salt and black pepper to taste.

  • 5

    Continue to cook, stirring occasionally, until the egg whites are fully set and fluffy, about 3-4 minutes.

  • 6

    Just before finishing, fold in the crumbled feta cheese so it softens slightly, and then remove from heat.

  • 7

    Serve immediately, enjoying the light texture and savory flavors.

Fluffy Herb-Spinach Egg White Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Herb-Spinach Egg White Scramble

YOUR SOLIN GENERATED RECIPE

Fluffy Herb-Spinach Egg White Scramble

Enjoy a light and protein-packed egg white scramble bursting with fresh spinach and aromatic herbs. This dish offers a fluffy texture paired with the savory kick of crumbled feta for an extra layer of flavor, perfect for fueling your morning or a healthy anytime meal.

NUTRITION

384kcal
Protein
57.8g
Fat
11.7g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

2 cups Liquid Egg Whites

2 cups Fresh Spinach

1/4 cup Crumbled Feta Cheese

1 tsp Olive Oil

2 tbsp Fresh Mixed Herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Once the oil is warm, toss in the fresh spinach and sauté until wilted, about 1-2 minutes.

  • 3

    Pour in the liquid egg whites and let them sit for a moment before gently stirring.

  • 4

    Sprinkle the fresh mixed herbs over the eggs, and season with salt and black pepper to taste.

  • 5

    Continue to cook, stirring occasionally, until the egg whites are fully set and fluffy, about 3-4 minutes.

  • 6

    Just before finishing, fold in the crumbled feta cheese so it softens slightly, and then remove from heat.

  • 7

    Serve immediately, enjoying the light texture and savory flavors.