YOUR SOLIN GENERATED RECIPE
Crispy Avocado Egg White Breakfast Sandwich
Enjoy a vibrant twist on your morning routine or a light meal any time of day. This sandwich features tender egg whites, crispy turkey bacon, and a creamy avocado spread nestled in a whole wheat English muffin, finished with fresh spinach for an extra burst of color and nutrition.
INGREDIENTS
1 cup Egg Whites
2 slices Turkey Bacon
1 Whole Wheat English Muffin
1/4 Avocado
1/2 cup Fresh Spinach
PREPARATION
Preheat a non-stick skillet over medium heat.
Crisp the turkey bacon in the skillet until both sides are golden and crispy; set aside.
In the same skillet, pour in the egg whites and cook gently until just set, stirring occasionally for even cooking.
Lightly toast the whole wheat English muffin until warm and slightly crispy.
Slice the avocado and mash lightly with a fork; season with a pinch of salt and pepper if desired.
Assemble the sandwich by spreading the mashed avocado on the bottom half of the muffin, layering with fresh spinach, the cooked egg whites, and crispy turkey bacon.
Top with the muffin cap and serve immediately.