Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A zesty and creamy dip combining tender shredded chicken with tangy nonfat Greek yogurt and a hint of reduced-fat cream cheese, all bathed in spicy buffalo sauce. Perfect as an appetizer or a light meal alongside veggie sticks or whole-grain crackers.

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NUTRITION

351kcal
Protein
46.7g
Fat
12.1g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, cooked and shredded

1/2 cup Nonfat Greek Yogurt

2 oz Reduced-Fat Cream Cheese

2 tbsp Buffalo Wing Sauce

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a bowl, combine the shredded chicken, nonfat Greek yogurt, and reduced-fat cream cheese. Mix until the ingredients are evenly incorporated.

  • 3

    Stir in the buffalo wing sauce, garlic powder, onion powder, salt, and pepper. Adjust the seasoning and sauce to your taste.

  • 4

    Transfer the mixture to a small baking dish. Bake in the preheated oven for 15-20 minutes until the dip is heated through and slightly bubbly on top.

  • 5

    Remove from the oven and let it cool slightly before serving. Enjoy this dip with fresh veggies, whole-grain crackers, or as a spread on your favorite sandwich.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A zesty and creamy dip combining tender shredded chicken with tangy nonfat Greek yogurt and a hint of reduced-fat cream cheese, all bathed in spicy buffalo sauce. Perfect as an appetizer or a light meal alongside veggie sticks or whole-grain crackers.

NUTRITION

351kcal
Protein
46.7g
Fat
12.1g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, cooked and shredded

1/2 cup Nonfat Greek Yogurt

2 oz Reduced-Fat Cream Cheese

2 tbsp Buffalo Wing Sauce

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a bowl, combine the shredded chicken, nonfat Greek yogurt, and reduced-fat cream cheese. Mix until the ingredients are evenly incorporated.

  • 3

    Stir in the buffalo wing sauce, garlic powder, onion powder, salt, and pepper. Adjust the seasoning and sauce to your taste.

  • 4

    Transfer the mixture to a small baking dish. Bake in the preheated oven for 15-20 minutes until the dip is heated through and slightly bubbly on top.

  • 5

    Remove from the oven and let it cool slightly before serving. Enjoy this dip with fresh veggies, whole-grain crackers, or as a spread on your favorite sandwich.