Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

Enjoy a vibrant bowl of spicy Sriracha chicken ramen loaded with fresh vegetables. Juicy chicken breast, tender noodles, and crisp veggies are elevated by a tangy sriracha kick and aromatic garlic and ginger, creating a comforting yet energizing meal perfect for any time of day.

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NUTRITION

426kcal
Protein
37.2g
Fat
13.4g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

40g Dry Ramen Noodles

1 cup Mixed Fresh Vegetables (100g)

1 cup Low Sodium Chicken Broth (240g)

1 tbsp Sriracha Sauce (17g)

1 tsp Sesame Oil (4.5g)

2 cloves Garlic

1 tsp Fresh Ginger

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PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces and mince the garlic and ginger.

  • 2

    Heat the sesame oil in a medium pot over medium heat. Sauté the minced garlic and ginger until fragrant, about 1 minute.

  • 3

    Add the chicken pieces to the pot and cook until lightly browned on all sides, approximately 4-5 minutes.

  • 4

    Pour in the low sodium chicken broth, then add the dry ramen noodles. Bring the mixture to a simmer.

  • 5

    Cook for about 3 minutes, stirring occasionally, until the noodles begin to soften.

  • 6

    Add the mixed fresh vegetables and sriracha sauce, stirring well to combine all flavors.

  • 7

    Simmer for an additional 2 minutes until the vegetables are tender but still crisp and the noodles are fully cooked.

  • 8

    Taste and adjust seasoning if necessary, then serve warm.

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen Bowl with Fresh Vegetables

Enjoy a vibrant bowl of spicy Sriracha chicken ramen loaded with fresh vegetables. Juicy chicken breast, tender noodles, and crisp veggies are elevated by a tangy sriracha kick and aromatic garlic and ginger, creating a comforting yet energizing meal perfect for any time of day.

NUTRITION

426kcal
Protein
37.2g
Fat
13.4g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

40g Dry Ramen Noodles

1 cup Mixed Fresh Vegetables (100g)

1 cup Low Sodium Chicken Broth (240g)

1 tbsp Sriracha Sauce (17g)

1 tsp Sesame Oil (4.5g)

2 cloves Garlic

1 tsp Fresh Ginger

PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces and mince the garlic and ginger.

  • 2

    Heat the sesame oil in a medium pot over medium heat. Sauté the minced garlic and ginger until fragrant, about 1 minute.

  • 3

    Add the chicken pieces to the pot and cook until lightly browned on all sides, approximately 4-5 minutes.

  • 4

    Pour in the low sodium chicken broth, then add the dry ramen noodles. Bring the mixture to a simmer.

  • 5

    Cook for about 3 minutes, stirring occasionally, until the noodles begin to soften.

  • 6

    Add the mixed fresh vegetables and sriracha sauce, stirring well to combine all flavors.

  • 7

    Simmer for an additional 2 minutes until the vegetables are tender but still crisp and the noodles are fully cooked.

  • 8

    Taste and adjust seasoning if necessary, then serve warm.