Herb-Crusted Smoked Salmon with Lemon Dill Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Smoked Salmon with Lemon Dill Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Smoked Salmon with Lemon Dill Sauce

Savor the elegant flavors of smoked salmon accented with a light herb crust and a tangy lemon dill sauce. This dish harmonizes the rich, savory salmon with fresh herbs and zesty lemon for an exquisite meal that's as nutritious as it is delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

324kcal
Protein
40.7g
Fat
14.2g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Smoked Salmon

1 large Egg White

2 tbsp Almond Flour

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

Juice and zest of 1/2 Lemon

2 tbsp Nonfat Greek Yogurt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the smoked salmon on the parchment. In a small bowl, whisk together the egg white and almond flour along with the fresh dill and parsley.

  • 3

    Gently pat the herb mixture over the top of the smoked salmon to create an even crust.

  • 4

    Bake the salmon in the preheated oven for about 8-10 minutes, just until the crust is lightly set and the salmon is warmed through.

  • 5

    Meanwhile, in a separate bowl, combine the nonfat Greek yogurt with the lemon juice, lemon zest, a pinch of salt, and freshly ground black pepper to create the lemon dill sauce.

  • 6

    After baking, plate the herb-crusted smoked salmon and drizzle or dollop with the lemon dill sauce. Enjoy immediately.

Herb-Crusted Smoked Salmon with Lemon Dill Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Smoked Salmon with Lemon Dill Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Smoked Salmon with Lemon Dill Sauce

Savor the elegant flavors of smoked salmon accented with a light herb crust and a tangy lemon dill sauce. This dish harmonizes the rich, savory salmon with fresh herbs and zesty lemon for an exquisite meal that's as nutritious as it is delicious.

NUTRITION

324kcal
Protein
40.7g
Fat
14.2g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Smoked Salmon

1 large Egg White

2 tbsp Almond Flour

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

Juice and zest of 1/2 Lemon

2 tbsp Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the smoked salmon on the parchment. In a small bowl, whisk together the egg white and almond flour along with the fresh dill and parsley.

  • 3

    Gently pat the herb mixture over the top of the smoked salmon to create an even crust.

  • 4

    Bake the salmon in the preheated oven for about 8-10 minutes, just until the crust is lightly set and the salmon is warmed through.

  • 5

    Meanwhile, in a separate bowl, combine the nonfat Greek yogurt with the lemon juice, lemon zest, a pinch of salt, and freshly ground black pepper to create the lemon dill sauce.

  • 6

    After baking, plate the herb-crusted smoked salmon and drizzle or dollop with the lemon dill sauce. Enjoy immediately.