YOUR SOLIN GENERATED RECIPE
Fudgy Dark Chocolate Sweet Potato Brownies
Indulge in these fudgy, dark chocolate sweet potato brownies that deliver a rich, velvety texture with a subtle sweetness and a protein boost. Perfect as a balanced meal replacement or a decadent treat any time of day, these brownies combine wholesome ingredients for clean, satisfying energy.
INGREDIENTS
100g Cooked Sweet Potato
10g Dark Cocoa Powder
30g Almond Flour
3 Egg Whites
20g Vanilla Protein Powder
5g Dark Chocolate Chips
Pinch of Baking Soda
PREPARATION
Preheat your oven to 350°F (175°C) and line a small baking tray or a loaf pan with parchment paper.
In a bowl, mash the cooked sweet potato until smooth. Add in the dark cocoa powder and mix until evenly combined.
Stir in the almond flour and the pinch of baking soda to create a thick, fudgy batter.
Whisk the egg whites until slightly frothy and fold them gently into the batter along with the vanilla protein powder, ensuring an even mix.
Fold in the dark chocolate chips, reserving a few to sprinkle on top if desired.
Pour the mixture into the prepared pan, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean.
Allow the brownies to cool for a few minutes before cutting into serving portions. Enjoy a warm, fudgy treat with a perfect balance of protein and indulgent chocolate flavor!