YOUR SOLIN GENERATED RECIPE
Crispy BBQ Ranch Chicken Flatbread
Enjoy a satisfying fusion of smoky BBQ chicken and cool, creamy ranch drizzled over a crisp flatbread. This dish is perfect any time of day, offering a delicious contrast of flavors and textures that make each bite memorable.
INGREDIENTS
3 oz Chicken Breast
1 High-Fiber Flatbread
2 tbsp Low-Sugar BBQ Sauce
2 tbsp Nonfat Greek Yogurt
1 tsp Dry Ranch Seasoning
1/2 cup Mixed Greens
PREPARATION
Preheat a grill pan or skillet over medium-high heat.
Pat the chicken breast dry and season lightly with salt and pepper if desired.
Grill the chicken breast for about 4-5 minutes per side until fully cooked and nicely charred.
While the chicken is resting, warm the flatbread in a dry pan or microwave for a few seconds to soften it.
Mix the Greek yogurt with the dry ranch seasoning to create a creamy drizzle.
Slice the grilled chicken thinly and layer it evenly over the flatbread.
Drizzle the low-sugar BBQ sauce over the chicken, then top with the ranch yogurt mixture.
Finish with a handful of mixed greens for a fresh crunch.
Serve immediately and enjoy your Crispy BBQ Ranch Chicken Flatbread.