Ginger-Honey Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Honey Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Ginger-Honey Glazed Salmon with Sesame Vegetables

Experience a harmonious blend of sweet and savory flavors with this Ginger-Honey Glazed Salmon paired with crisp, stir-fried sesame vegetables. The delicate glaze enhances the rich, flaky salmon while the fresh vegetables provide a satisfying crunch. Perfectly balanced and vibrantly aromatic, this dish is as nourishing as it is delicious.

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NUTRITION

487kcal
Protein
38g
Fat
28.4g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Stir-Fry Vegetable Mix

1 tsp Fresh Ginger, grated

1 tsp Honey

1 Garlic Clove, minced

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

1/2 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly coat with sesame oil.

  • 2

    In a small bowl, whisk together the grated fresh ginger, honey, minced garlic, and low sodium soy sauce to create the glaze.

  • 3

    Pat the salmon fillet dry and brush half of the glaze on both sides.

  • 4

    Place the salmon skin-side down in the skillet; cook for about 3-4 minutes until a golden crust forms.

  • 5

    Flip the salmon and add the remaining glaze to the pan, allowing the fish to cook for another 3-4 minutes, or until the salmon is just cooked through.

  • 6

    In a separate pan, stir-fry the vegetable mix over medium-high heat for 3-4 minutes until crisp-tender.

  • 7

    Plate the salmon and arrange the stir-fried vegetables on the side. Sprinkle a few sesame seeds over the vegetables for an extra burst of flavor.

  • 8

    Serve immediately and enjoy the balanced, flavorful meal.

Ginger-Honey Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Honey Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Ginger-Honey Glazed Salmon with Sesame Vegetables

Experience a harmonious blend of sweet and savory flavors with this Ginger-Honey Glazed Salmon paired with crisp, stir-fried sesame vegetables. The delicate glaze enhances the rich, flaky salmon while the fresh vegetables provide a satisfying crunch. Perfectly balanced and vibrantly aromatic, this dish is as nourishing as it is delicious.

NUTRITION

487kcal
Protein
38g
Fat
28.4g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Stir-Fry Vegetable Mix

1 tsp Fresh Ginger, grated

1 tsp Honey

1 Garlic Clove, minced

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

1/2 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly coat with sesame oil.

  • 2

    In a small bowl, whisk together the grated fresh ginger, honey, minced garlic, and low sodium soy sauce to create the glaze.

  • 3

    Pat the salmon fillet dry and brush half of the glaze on both sides.

  • 4

    Place the salmon skin-side down in the skillet; cook for about 3-4 minutes until a golden crust forms.

  • 5

    Flip the salmon and add the remaining glaze to the pan, allowing the fish to cook for another 3-4 minutes, or until the salmon is just cooked through.

  • 6

    In a separate pan, stir-fry the vegetable mix over medium-high heat for 3-4 minutes until crisp-tender.

  • 7

    Plate the salmon and arrange the stir-fried vegetables on the side. Sprinkle a few sesame seeds over the vegetables for an extra burst of flavor.

  • 8

    Serve immediately and enjoy the balanced, flavorful meal.