Protein-Packed Crispy Almond Flour Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Crispy Almond Flour Waffles

YOUR SOLIN GENERATED RECIPE

Protein-Packed Crispy Almond Flour Waffles

Enjoy a crisp yet tender waffle infused with nutty almond flour and boosted with protein power from whey protein powder. This versatile dish is perfect for any meal, offering a satisfying crunch and subtle sweetness complemented by a hint of vanilla and a light coconut aroma.

Try 7 days free, then $12.99 / mo.

NUTRITION

382kcal
Protein
36.5g
Fat
23.4g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 Large Egg (50g)

1 scoop Whey Protein Powder (30g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 teaspoon Coconut Oil (2.3g)

1/2 teaspoon Baking Powder (2g)

1/2 teaspoon Vanilla Extract (2.5g)

1 pinch Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your waffle iron according to the manufacturer's instructions.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking powder, and a pinch of salt.

  • 3

    In another bowl, beat the egg and then mix in the unsweetened almond milk, vanilla extract, and melted coconut oil until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until a thick, even batter forms. Avoid overmixing to maintain a light texture.

  • 5

    Lightly grease the waffle iron if needed, then pour the batter to cover the surface evenly.

  • 6

    Cook the waffle for approximately 3-5 minutes until golden and crispy on the outside. Adjust time based on your waffle iron.

  • 7

    Carefully remove the waffle and serve immediately with your favorite toppings, such as fresh berries or a drizzle of pure maple syrup.

Protein-Packed Crispy Almond Flour Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Crispy Almond Flour Waffles

YOUR SOLIN GENERATED RECIPE

Protein-Packed Crispy Almond Flour Waffles

Enjoy a crisp yet tender waffle infused with nutty almond flour and boosted with protein power from whey protein powder. This versatile dish is perfect for any meal, offering a satisfying crunch and subtle sweetness complemented by a hint of vanilla and a light coconut aroma.

NUTRITION

382kcal
Protein
36.5g
Fat
23.4g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 Large Egg (50g)

1 scoop Whey Protein Powder (30g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 teaspoon Coconut Oil (2.3g)

1/2 teaspoon Baking Powder (2g)

1/2 teaspoon Vanilla Extract (2.5g)

1 pinch Salt

PREPARATION

  • 1

    Preheat your waffle iron according to the manufacturer's instructions.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking powder, and a pinch of salt.

  • 3

    In another bowl, beat the egg and then mix in the unsweetened almond milk, vanilla extract, and melted coconut oil until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until a thick, even batter forms. Avoid overmixing to maintain a light texture.

  • 5

    Lightly grease the waffle iron if needed, then pour the batter to cover the surface evenly.

  • 6

    Cook the waffle for approximately 3-5 minutes until golden and crispy on the outside. Adjust time based on your waffle iron.

  • 7

    Carefully remove the waffle and serve immediately with your favorite toppings, such as fresh berries or a drizzle of pure maple syrup.