YOUR SOLIN GENERATED RECIPE
Citrus-Marinated Shrimp and Fresh Avocado Bowl
Enjoy a bright and refreshing bowl featuring succulent citrus-marinated shrimp, creamy avocado slices, crisp mixed greens and juicy cherry tomatoes, all drizzled with a zesty olive oil dressing. This dish perfectly balances lean protein with healthy fats and vibrant flavors for a satisfying meal any time of day.
INGREDIENTS
6 ounces Shrimp (peeled & deveined)
1 half Avocado
2 cups Mixed Greens
5 Cherry Tomatoes
1 tbsp Extra Virgin Olive Oil
2 tbsp Lemon Juice
2 tbsp Orange Juice
Salt and Pepper to taste
PREPARATION
In a bowl, combine the lemon juice, orange juice, a pinch of salt, and pepper to create the citrus marinade.
Add the shrimp to the marinade, ensuring they are well coated. Let them sit for 10-15 minutes to absorb the flavors.
Meanwhile, prepare your bowl by layering mixed greens. Halve the cherry tomatoes and slice the avocado.
Heat a nonstick skillet over medium-high heat and sauté the marinated shrimp for about 2-3 minutes per side until pink and fully cooked.
Arrange the cooked shrimp over the greens, then top with sliced avocado and cherry tomatoes.
Drizzle the extra virgin olive oil over the bowl, and finish with an extra pinch of salt and pepper if desired. Serve immediately.