YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wrap
Enjoy a crispy twist on a classic buffalo flavor with tender chicken breast coated in a light whole wheat breadcrumb crust, drizzled with tangy buffalo sauce and wrapped in fresh, crunchy lettuce. This dish is perfect for a satisfying meal that keeps you within your protein and calorie goals.
INGREDIENTS
4 oz Chicken Breast
2 tbsp Whole Wheat Breadcrumbs
2 tbsp Buffalo Sauce
2 Romaine Lettuce Leaves
1 tbsp Blue Cheese Dressing
Olive Oil Spray
PREPARATION
Preheat your oven to 400°F.
Pat the chicken breast dry and lightly spray with olive oil.
Coat the chicken evenly in whole wheat breadcrumbs.
Place the breaded chicken on a lightly oiled baking sheet and bake for 20-25 minutes until the chicken is cooked through and the coating is crispy.
Once cooked, remove the chicken and toss it in buffalo sauce until thoroughly coated.
Lay out the romaine lettuce leaves and place the buffalo chicken in the center of each.
Drizzle with blue cheese dressing and serve immediately.