Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these irresistibly crispy chicken wings drizzled with a sweet and savory honey glaze. Perfectly seasoned and baked to golden perfection, these wings deliver a satisfying crunch on the outside and tender, juicy meat on the inside.

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NUTRITION

525kcal
Protein
51.6g
Fat
32.5g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

200 grams Chicken Wings

1 tablespoon Honey

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

1 pinch Salt

1 pinch Black Pepper

1 pinch Red Chili Flakes (optional)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure they get crispy.

  • 3

    In a large bowl, toss the chicken wings with olive oil, garlic powder, salt, black pepper, and red chili flakes if using.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet.

  • 5

    Bake the wings for 35-40 minutes, flipping halfway through to ensure even crisping.

  • 6

    While the wings are baking, prepare the honey glaze: In a small saucepan over low heat, combine honey and soy sauce. Stir occasionally until slightly warmed and combined.

  • 7

    Once the wings are crispy and fully cooked, remove them from the oven and immediately drizzle the warm honey glaze over the wings.

  • 8

    Toss the wings gently to coat them evenly in the glaze before serving.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these irresistibly crispy chicken wings drizzled with a sweet and savory honey glaze. Perfectly seasoned and baked to golden perfection, these wings deliver a satisfying crunch on the outside and tender, juicy meat on the inside.

NUTRITION

525kcal
Protein
51.6g
Fat
32.5g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

200 grams Chicken Wings

1 tablespoon Honey

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

1 pinch Salt

1 pinch Black Pepper

1 pinch Red Chili Flakes (optional)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure they get crispy.

  • 3

    In a large bowl, toss the chicken wings with olive oil, garlic powder, salt, black pepper, and red chili flakes if using.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet.

  • 5

    Bake the wings for 35-40 minutes, flipping halfway through to ensure even crisping.

  • 6

    While the wings are baking, prepare the honey glaze: In a small saucepan over low heat, combine honey and soy sauce. Stir occasionally until slightly warmed and combined.

  • 7

    Once the wings are crispy and fully cooked, remove them from the oven and immediately drizzle the warm honey glaze over the wings.

  • 8

    Toss the wings gently to coat them evenly in the glaze before serving.