Crispy Garlic-Ginger Braised Pork with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic-Ginger Braised Pork with Asian Greens

YOUR SOLIN GENERATED RECIPE

Crispy Garlic-Ginger Braised Pork with Asian Greens

Enjoy tender braised pork infused with a vibrant mix of garlic and ginger, paired with a crisp medley of Asian greens and a side of nutty brown rice. This dish harmonizes savory, aromatic flavors with a crispy finish to create a fulfilling and balanced meal.

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NUTRITION

400kcal
Protein
40.7g
Fat
15.3g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

100 g Bok Choy

1/2 cup Sugar Snap Peas

1/2 cup Cooked Brown Rice

2 cloves Garlic

1 tsp Fresh Ginger

1 tsp Soy Sauce

1 tsp Sesame Oil

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PREPARATION

  • 1

    Begin by patting the pork tenderloin dry. Season lightly with salt (if desired) and set aside.

  • 2

    Heat sesame oil in a skillet over medium-high heat. Sear the pork on all sides until a golden, crispy crust forms.

  • 3

    Reduce heat to medium. Add minced garlic and grated ginger to the skillet, stirring briefly to release their aromas.

  • 4

    Pour in the soy sauce and a splash of water to help create a light braising liquid. Cover the skillet and let the pork simmer for 5-7 minutes, allowing the flavors to infuse and the meat to become tender.

  • 5

    While the pork is braising, steam or stir-fry bok choy and sugar snap peas until just tender, preserving their vibrant color and crunch.

  • 6

    Slice the pork into medallions and arrange over a bed of cooked brown rice. Top with the sautéed Asian greens.

  • 7

    Drizzle any remaining pan juices over the dish and serve immediately.

Crispy Garlic-Ginger Braised Pork with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic-Ginger Braised Pork with Asian Greens

YOUR SOLIN GENERATED RECIPE

Crispy Garlic-Ginger Braised Pork with Asian Greens

Enjoy tender braised pork infused with a vibrant mix of garlic and ginger, paired with a crisp medley of Asian greens and a side of nutty brown rice. This dish harmonizes savory, aromatic flavors with a crispy finish to create a fulfilling and balanced meal.

NUTRITION

400kcal
Protein
40.7g
Fat
15.3g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

100 g Bok Choy

1/2 cup Sugar Snap Peas

1/2 cup Cooked Brown Rice

2 cloves Garlic

1 tsp Fresh Ginger

1 tsp Soy Sauce

1 tsp Sesame Oil

PREPARATION

  • 1

    Begin by patting the pork tenderloin dry. Season lightly with salt (if desired) and set aside.

  • 2

    Heat sesame oil in a skillet over medium-high heat. Sear the pork on all sides until a golden, crispy crust forms.

  • 3

    Reduce heat to medium. Add minced garlic and grated ginger to the skillet, stirring briefly to release their aromas.

  • 4

    Pour in the soy sauce and a splash of water to help create a light braising liquid. Cover the skillet and let the pork simmer for 5-7 minutes, allowing the flavors to infuse and the meat to become tender.

  • 5

    While the pork is braising, steam or stir-fry bok choy and sugar snap peas until just tender, preserving their vibrant color and crunch.

  • 6

    Slice the pork into medallions and arrange over a bed of cooked brown rice. Top with the sautéed Asian greens.

  • 7

    Drizzle any remaining pan juices over the dish and serve immediately.