Protein-Packed Baked Pumpkin Spice Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Baked Pumpkin Spice Donuts

YOUR SOLIN GENERATED RECIPE

Protein-Packed Baked Pumpkin Spice Donuts

Savor these moist, protein-infused baked pumpkin spice donuts that combine the warm flavors of pumpkin, aromatic spices, and a hint of natural sweetness. Perfectly balanced to fuel your morning energy boost or serve as a satisfying midday treat, these donuts provide a delightful twist on a classic fall favorite.

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NUTRITION

461kcal
Protein
37.3g
Fat
20.3g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Pumpkin Puree (122g)

1 large Egg (50g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Almond Flour (28g)

1 tsp Baking Powder (4g)

1 tsp Pumpkin Spice Mix (2.3g)

1 tbsp Maple Syrup (20g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan.

  • 2

    In a medium bowl, whisk together the pumpkin puree, egg, and maple syrup until smooth.

  • 3

    In a separate bowl, combine the almond flour, vanilla whey protein powder, baking powder, and pumpkin spice mix.

  • 4

    Slowly add the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing to keep the donuts light and fluffy.

  • 5

    Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.

  • 6

    Bake for 12-15 minutes until the donuts are set and a toothpick inserted into the center comes out clean.

  • 7

    Allow the donuts to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

  • 8

    Enjoy your protein-packed, seasonal donuts as a warming breakfast, a revitalizing snack, or a guilt-free dessert.

Protein-Packed Baked Pumpkin Spice Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Baked Pumpkin Spice Donuts

YOUR SOLIN GENERATED RECIPE

Protein-Packed Baked Pumpkin Spice Donuts

Savor these moist, protein-infused baked pumpkin spice donuts that combine the warm flavors of pumpkin, aromatic spices, and a hint of natural sweetness. Perfectly balanced to fuel your morning energy boost or serve as a satisfying midday treat, these donuts provide a delightful twist on a classic fall favorite.

NUTRITION

461kcal
Protein
37.3g
Fat
20.3g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Pumpkin Puree (122g)

1 large Egg (50g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Almond Flour (28g)

1 tsp Baking Powder (4g)

1 tsp Pumpkin Spice Mix (2.3g)

1 tbsp Maple Syrup (20g)

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan.

  • 2

    In a medium bowl, whisk together the pumpkin puree, egg, and maple syrup until smooth.

  • 3

    In a separate bowl, combine the almond flour, vanilla whey protein powder, baking powder, and pumpkin spice mix.

  • 4

    Slowly add the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing to keep the donuts light and fluffy.

  • 5

    Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.

  • 6

    Bake for 12-15 minutes until the donuts are set and a toothpick inserted into the center comes out clean.

  • 7

    Allow the donuts to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

  • 8

    Enjoy your protein-packed, seasonal donuts as a warming breakfast, a revitalizing snack, or a guilt-free dessert.