Herb-Marinated Grilled Vegetable Sandwich with Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Marinated Grilled Vegetable Sandwich with Pesto

YOUR SOLIN GENERATED RECIPE

Herb-Marinated Grilled Vegetable Sandwich with Pesto

Enjoy a vibrant sandwich loaded with grilled marinated vegetables, savory tempeh, and melty mozzarella, all accented by a fresh basil pesto. This balanced creation brings together smoky grilled flavors and a burst of herbaceous zest in every bite.

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NUTRITION

515kcal
Protein
34g
Fat
26g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 oz Tempeh

1 oz Fresh Mozzarella

1 cup Mixed Grilled Vegetables

1 tbsp Basil Pesto

Herb Marinade (basil, oregano, garlic, lemon juice)

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PREPARATION

  • 1

    Prepare the herb marinade by combining chopped fresh basil, oregano, minced garlic, and a squeeze of lemon juice in a small bowl.

  • 2

    Slice the tempeh into thin pieces and marinate it along with sliced eggplant, zucchini, and red bell pepper in the herb mixture for at least 15 minutes.

  • 3

    Preheat your grill to medium-high heat. Grill the marinated tempeh and vegetables until they are tender and have developed nice grill marks, about 4-5 minutes per side.

  • 4

    Lightly toast the whole grain bread slices on the grill or in a toaster.

  • 5

    Spread basil pesto on one or both slices of bread. Layer the grilled vegetables and tempeh on one slice, then top with slices of fresh mozzarella.

  • 6

    Assemble the sandwich, cut in half if desired, and serve immediately.

Herb-Marinated Grilled Vegetable Sandwich with Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Marinated Grilled Vegetable Sandwich with Pesto

YOUR SOLIN GENERATED RECIPE

Herb-Marinated Grilled Vegetable Sandwich with Pesto

Enjoy a vibrant sandwich loaded with grilled marinated vegetables, savory tempeh, and melty mozzarella, all accented by a fresh basil pesto. This balanced creation brings together smoky grilled flavors and a burst of herbaceous zest in every bite.

NUTRITION

515kcal
Protein
34g
Fat
26g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 oz Tempeh

1 oz Fresh Mozzarella

1 cup Mixed Grilled Vegetables

1 tbsp Basil Pesto

Herb Marinade (basil, oregano, garlic, lemon juice)

PREPARATION

  • 1

    Prepare the herb marinade by combining chopped fresh basil, oregano, minced garlic, and a squeeze of lemon juice in a small bowl.

  • 2

    Slice the tempeh into thin pieces and marinate it along with sliced eggplant, zucchini, and red bell pepper in the herb mixture for at least 15 minutes.

  • 3

    Preheat your grill to medium-high heat. Grill the marinated tempeh and vegetables until they are tender and have developed nice grill marks, about 4-5 minutes per side.

  • 4

    Lightly toast the whole grain bread slices on the grill or in a toaster.

  • 5

    Spread basil pesto on one or both slices of bread. Layer the grilled vegetables and tempeh on one slice, then top with slices of fresh mozzarella.

  • 6

    Assemble the sandwich, cut in half if desired, and serve immediately.