Garlic Butter Seared Mushroom Medley with Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Seared Mushroom Medley with Chicken

YOUR SOLIN GENERATED RECIPE

Garlic Butter Seared Mushroom Medley with Chicken

Savor a delightful medley of earthy mushrooms and vibrant spinach, seared in a rich garlic butter sauce and paired with perfectly sliced, tender chicken breast. This dish brings together the aromatic allure of garlic, the robust flavors of sautéed mushrooms, and the lean protein punch of chicken for a satisfying meal that's both elegant and nutrient-packed.

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NUTRITION

370kcal
Protein
43.2g
Fat
21.4g
Carbs
5.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1.5 cups Mixed Mushrooms

1 cup Baby Spinach

2 Garlic Cloves

1.5 tbsp Unsalted Butter

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast with salt and pepper on both sides.

  • 2

    Heat a large skillet over medium-high heat and add half of the butter. Once melted, add the chicken breast and sear for about 4-5 minutes per side until cooked through and golden brown. Remove the chicken from the skillet, let it rest, then slice it into strips.

  • 3

    Lower the heat to medium and add the remaining butter to the skillet. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the mixed mushrooms to the skillet and cook for 4-5 minutes until they start to brown and release their juices.

  • 5

    Stir in the baby spinach and cook until wilted, about 1-2 minutes. Season with a pinch of salt and pepper to taste.

  • 6

    Return the sliced chicken to the skillet and gently toss to combine all ingredients, allowing the flavors to meld for another minute.

  • 7

    Plate the dish and serve warm, enjoying the rich garlic butter sauce and the perfect balance of protein and vegetables.

Garlic Butter Seared Mushroom Medley with Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Seared Mushroom Medley with Chicken

YOUR SOLIN GENERATED RECIPE

Garlic Butter Seared Mushroom Medley with Chicken

Savor a delightful medley of earthy mushrooms and vibrant spinach, seared in a rich garlic butter sauce and paired with perfectly sliced, tender chicken breast. This dish brings together the aromatic allure of garlic, the robust flavors of sautéed mushrooms, and the lean protein punch of chicken for a satisfying meal that's both elegant and nutrient-packed.

NUTRITION

370kcal
Protein
43.2g
Fat
21.4g
Carbs
5.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1.5 cups Mixed Mushrooms

1 cup Baby Spinach

2 Garlic Cloves

1.5 tbsp Unsalted Butter

Salt and Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with salt and pepper on both sides.

  • 2

    Heat a large skillet over medium-high heat and add half of the butter. Once melted, add the chicken breast and sear for about 4-5 minutes per side until cooked through and golden brown. Remove the chicken from the skillet, let it rest, then slice it into strips.

  • 3

    Lower the heat to medium and add the remaining butter to the skillet. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the mixed mushrooms to the skillet and cook for 4-5 minutes until they start to brown and release their juices.

  • 5

    Stir in the baby spinach and cook until wilted, about 1-2 minutes. Season with a pinch of salt and pepper to taste.

  • 6

    Return the sliced chicken to the skillet and gently toss to combine all ingredients, allowing the flavors to meld for another minute.

  • 7

    Plate the dish and serve warm, enjoying the rich garlic butter sauce and the perfect balance of protein and vegetables.