NUTRITION

SERVINGS

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1/2 medium Avocado

2 tbsp Lime Juice

1 medium Tomato

1/2 small Red Onion

1/2 Cucumber

2 tbsp Fresh Cilantro

1/2 small Jalapeño

1/4 tsp Sea Salt

1/4 tsp Black Pepper

PREPARATION

• 1

  Start by peeling and deveining the shrimp if not already done, then pat them dry with a paper towel.

• 2

  In a bowl, combine shrimp with lime juice, sea salt, and black pepper. Let marinate in the refrigerator for 15-20 minutes.

• 3

  While the shrimp marinates, dice the tomato, finely chop the red onion and cucumber, and mince the jalapeño. Roughly chop the cilantro.

• 4

  Cut the avocado in half, remove the pit, and dice the flesh into cubes.

• 5

  After marination, gently toss the shrimp with the chopped tomato, red onion, cucumber, jalapeño, and cilantro in a large bowl.

• 6

  Carefully fold in the diced avocado to avoid mashing it, ensuring a good mix of all ingredients.

• 7

  Taste and adjust seasonings if needed, then serve immediately for the freshest flavor.