Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a vibrant combination of spicy buffalo chicken wrapped in crisp romaine lettuce. The tender, breaded chicken is baked to perfection with a hit of buffalo sauce for that irresistible tangy kick, making for a clean and satisfying meal that's perfect any time of day.

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NUTRITION

335kcal
Protein
35.5g
Fat
9.6g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/4 cup Panko Breadcrumbs

2 tablespoons Buffalo Sauce

1 teaspoon Butter

2 Romaine Lettuce Leaves

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the chicken breast into thin strips or bite-sized pieces for quicker, even cooking.

  • 3

    In a shallow bowl, spread the panko breadcrumbs. Lightly coat the chicken pieces in buffalo sauce, then gently press them into the breadcrumbs to ensure an even coating.

  • 4

    Place the breaded chicken pieces on a baking sheet lined with parchment paper. Drizzle or dot with melted butter for extra crispiness.

  • 5

    Bake in the preheated oven for 15-20 minutes, or until the chicken is fully cooked and the coating is golden and crispy.

  • 6

    Meanwhile, carefully separate and wash the romaine lettuce leaves. Pat dry.

  • 7

    Once the chicken is ready, place a portion of it onto each lettuce leaf. Drizzle any remaining buffalo sauce over the top if desired.

  • 8

    Serve immediately and enjoy your crispy buffalo chicken lettuce wrap as a flavorful, protein-packed meal.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a vibrant combination of spicy buffalo chicken wrapped in crisp romaine lettuce. The tender, breaded chicken is baked to perfection with a hit of buffalo sauce for that irresistible tangy kick, making for a clean and satisfying meal that's perfect any time of day.

NUTRITION

335kcal
Protein
35.5g
Fat
9.6g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/4 cup Panko Breadcrumbs

2 tablespoons Buffalo Sauce

1 teaspoon Butter

2 Romaine Lettuce Leaves

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the chicken breast into thin strips or bite-sized pieces for quicker, even cooking.

  • 3

    In a shallow bowl, spread the panko breadcrumbs. Lightly coat the chicken pieces in buffalo sauce, then gently press them into the breadcrumbs to ensure an even coating.

  • 4

    Place the breaded chicken pieces on a baking sheet lined with parchment paper. Drizzle or dot with melted butter for extra crispiness.

  • 5

    Bake in the preheated oven for 15-20 minutes, or until the chicken is fully cooked and the coating is golden and crispy.

  • 6

    Meanwhile, carefully separate and wash the romaine lettuce leaves. Pat dry.

  • 7

    Once the chicken is ready, place a portion of it onto each lettuce leaf. Drizzle any remaining buffalo sauce over the top if desired.

  • 8

    Serve immediately and enjoy your crispy buffalo chicken lettuce wrap as a flavorful, protein-packed meal.