YOUR SOLIN GENERATED RECIPE
Spicy Sriracha Chicken Ramen with Fresh Vegetables
A vibrant bowl of ramen featuring tender, spicy chicken paired with crisp, fresh vegetables. The dish is elevated by a tangy sriracha kick and a hint of sesame oil, creating a balancing act of heat and freshness perfect for dinner.
INGREDIENTS
4 ounces Chicken Breast
2 ounces Whole Wheat Ramen Noodles (dry)
1/2 cup chopped Broccoli
1/2 cup sliced Carrot
1/2 cup sliced Red Bell Pepper
1 teaspoon Sriracha Sauce
1 teaspoon Sesame Oil
PREPARATION
Begin by cooking the whole wheat ramen noodles according to package instructions, then drain and set aside.
Meanwhile, season the chicken breast lightly with salt and pepper. In a non-stick skillet, cook the chicken over medium heat until fully cooked and slightly crispy on the outside. Once done, slice into strips.
In another pan, warm the sesame oil over medium heat. Add the chopped broccoli, sliced carrot, and red bell pepper. Sauté for 3-4 minutes until the vegetables are tender but retain a slight crunch.
Combine the cooked noodles with the sautéed vegetables and pour in the sriracha sauce, mixing well to evenly coat.
Top the noodle and vegetable mixture with the sliced spicy chicken.
Serve immediately and enjoy your balanced bowl of spicy sriracha chicken ramen.