Cinnamon-Spiced Baked Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Baked Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Baked Apple Oat Crumble

A cozy, aromatic baked apple dessert-crumble perfect for breakfast, blending tender baked apple with a warm, cinnamon-infused oat topping. Served with a dollop of creamy nonfat Greek yogurt and a boost of protein from whey isolate, this dish delivers a satisfying balance of textures and flavors to power your morning.

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NUTRITION

408kcal
Protein
40.3g
Fat
3.3g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/3 cup Rolled Oats (30g)

1/2 cup Nonfat Plain Greek Yogurt (120g)

1 scoop Whey Protein Isolate (30g)

1/2 tsp Ground Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core the apple and slice it into thin wedges, arranging them in a lightly greased baking dish.

  • 3

    In a small bowl, combine the rolled oats, whey protein isolate, and ground cinnamon. Mix well to ensure the seasonings are evenly distributed.

  • 4

    Sprinkle the oat and protein mixture evenly over the apple slices, ensuring each piece gets a light, crisp topping.

  • 5

    Place the baking dish in the oven and bake for 20-25 minutes, or until the apples are tender and the topping is slightly golden.

  • 6

    Once baked, serve the warm apple oat crumble in a bowl and top with a dollop of nonfat plain Greek yogurt for added creaminess and extra protein.

  • 7

    Enjoy this nourishing, balanced meal that warms you from the inside out!

Cinnamon-Spiced Baked Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Baked Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Baked Apple Oat Crumble

A cozy, aromatic baked apple dessert-crumble perfect for breakfast, blending tender baked apple with a warm, cinnamon-infused oat topping. Served with a dollop of creamy nonfat Greek yogurt and a boost of protein from whey isolate, this dish delivers a satisfying balance of textures and flavors to power your morning.

NUTRITION

408kcal
Protein
40.3g
Fat
3.3g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/3 cup Rolled Oats (30g)

1/2 cup Nonfat Plain Greek Yogurt (120g)

1 scoop Whey Protein Isolate (30g)

1/2 tsp Ground Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core the apple and slice it into thin wedges, arranging them in a lightly greased baking dish.

  • 3

    In a small bowl, combine the rolled oats, whey protein isolate, and ground cinnamon. Mix well to ensure the seasonings are evenly distributed.

  • 4

    Sprinkle the oat and protein mixture evenly over the apple slices, ensuring each piece gets a light, crisp topping.

  • 5

    Place the baking dish in the oven and bake for 20-25 minutes, or until the apples are tender and the topping is slightly golden.

  • 6

    Once baked, serve the warm apple oat crumble in a bowl and top with a dollop of nonfat plain Greek yogurt for added creaminess and extra protein.

  • 7

    Enjoy this nourishing, balanced meal that warms you from the inside out!