Crispy Baked Buttermilk Chicken with Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buttermilk Chicken with Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buttermilk Chicken with Herbs

Enjoy a deliciously crispy baked chicken dish that features a tangy buttermilk marinade infused with aromatic herbs, coated in a light layer of whole wheat breadcrumbs, and baked to perfection. This recipe offers a satisfying crunch with a burst of savory flavors, making it a perfect balanced meal for any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

386kcal
Protein
50.8g
Fat
7.5g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Breast (227g)

1/2 cup Buttermilk (120g)

1/3 cup Whole Wheat Breadcrumbs (30g)

1 tsp Dried Thyme

1 tsp Dried Rosemary

1 tsp Garlic Powder

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper or lightly grease it.

  • 2

    In a bowl, combine the buttermilk, dried thyme, dried rosemary, garlic powder, salt, and pepper to create the marinade.

  • 3

    Place the chicken breast in the marinade, ensuring it is completely coated. Cover and refrigerate for at least 30 minutes for best flavor.

  • 4

    Remove the chicken breast from the marinade and let the excess drip off. Dredge it evenly in the whole wheat breadcrumbs, pressing gently to adhere the crumbs.

  • 5

    Place the breadcrumb-coated chicken breast on the prepared baking tray.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is crispy. You can flip the chicken halfway through to ensure even crispiness.

  • 7

    Allow the chicken to rest for a few minutes before slicing and serving.

Crispy Baked Buttermilk Chicken with Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buttermilk Chicken with Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buttermilk Chicken with Herbs

Enjoy a deliciously crispy baked chicken dish that features a tangy buttermilk marinade infused with aromatic herbs, coated in a light layer of whole wheat breadcrumbs, and baked to perfection. This recipe offers a satisfying crunch with a burst of savory flavors, making it a perfect balanced meal for any time of the day.

NUTRITION

386kcal
Protein
50.8g
Fat
7.5g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Breast (227g)

1/2 cup Buttermilk (120g)

1/3 cup Whole Wheat Breadcrumbs (30g)

1 tsp Dried Thyme

1 tsp Dried Rosemary

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper or lightly grease it.

  • 2

    In a bowl, combine the buttermilk, dried thyme, dried rosemary, garlic powder, salt, and pepper to create the marinade.

  • 3

    Place the chicken breast in the marinade, ensuring it is completely coated. Cover and refrigerate for at least 30 minutes for best flavor.

  • 4

    Remove the chicken breast from the marinade and let the excess drip off. Dredge it evenly in the whole wheat breadcrumbs, pressing gently to adhere the crumbs.

  • 5

    Place the breadcrumb-coated chicken breast on the prepared baking tray.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is crispy. You can flip the chicken halfway through to ensure even crispiness.

  • 7

    Allow the chicken to rest for a few minutes before slicing and serving.