YOUR SOLIN GENERATED RECIPE
Crispy Baked Sesame-Ginger Chicken with Broccoli
Enjoy a vibrant, flavorful dish featuring tender, crispy chicken infused with fragrant sesame and ginger notes. Paired with roasted broccoli and a side of fluffy brown rice, this meal delivers a delightful balance of savory and umami, making it a wholesome option for dinner that not only satisfies your taste buds but also supports your health goals.
INGREDIENTS
6 ounces Chicken Breast
1 cup Broccoli
1 teaspoon Sesame Oil
1 teaspoon Fresh Ginger, minced
1 clove Garlic, minced
1 teaspoon Sesame Seeds
1 tablespoon Low-Sodium Soy Sauce
1 teaspoon Cornstarch
1/2 cup Cooked Brown Rice
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a bowl, combine the minced garlic, minced ginger, low-sodium soy sauce, sesame oil, and cornstarch to form a marinade.
Cut the chicken breast into bite-sized pieces and toss them in the marinade until evenly coated.
Spread the chicken pieces on the prepared baking sheet in a single layer, ensuring they do not touch for maximum crispiness.
Bake the chicken for 18-20 minutes or until the chicken is fully cooked and lightly crispy on the edges.
While the chicken bakes, steam or roast the broccoli until tender but still vibrant in color.
To serve, arrange the baked chicken and broccoli on a plate, sprinkle with sesame seeds, and serve alongside the cooked brown rice.
Enjoy your delicious and nutritious Sesame-Ginger Chicken with Broccoli meal!