Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a delightful twist on the classic cookie cake that not only satisfies your sweet tooth but also packs a powerful protein punch. This single-serving treat features a rich almond flour base, a boost of whey protein, and tender egg whites combined with a few dark chocolate chips for bursts of flavor. Perfect for a balanced meal or a post-workout treat, it’s baked to a soft, golden perfection.

Try 7 days free, then $12.99 / mo.

NUTRITION

408kcal
Protein
38g
Fat
19.1g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (30g)

1 scoop Whey Protein Powder (30g)

Egg Whites from 2 large eggs (66g)

1 tbsp Dark Chocolate Chips (15g)

1 tsp Vanilla Extract (4.2g)

1/2 tsp Baking Powder (2g)

Pinch of Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan or oven-proof dish with parchment paper.

  • 2

    In a mixing bowl, combine the almond flour, baking powder, and a pinch of salt.

  • 3

    In another bowl, whisk together the egg whites, whey protein powder, and vanilla extract until smooth.

  • 4

    Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing to keep the texture light.

  • 5

    Stir in the dark chocolate chips ensuring an even distribution throughout the batter.

  • 6

    Spread the batter evenly into the prepared baking pan, forming a thick, cookie-cake shape.

  • 7

    Bake in the preheated oven for 15-18 minutes or until the edges are set and the top is slightly golden.

  • 8

    Allow the cookie cake to cool for a few minutes before serving. Enjoy either warm or at room temperature!

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a delightful twist on the classic cookie cake that not only satisfies your sweet tooth but also packs a powerful protein punch. This single-serving treat features a rich almond flour base, a boost of whey protein, and tender egg whites combined with a few dark chocolate chips for bursts of flavor. Perfect for a balanced meal or a post-workout treat, it’s baked to a soft, golden perfection.

NUTRITION

408kcal
Protein
38g
Fat
19.1g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (30g)

1 scoop Whey Protein Powder (30g)

Egg Whites from 2 large eggs (66g)

1 tbsp Dark Chocolate Chips (15g)

1 tsp Vanilla Extract (4.2g)

1/2 tsp Baking Powder (2g)

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan or oven-proof dish with parchment paper.

  • 2

    In a mixing bowl, combine the almond flour, baking powder, and a pinch of salt.

  • 3

    In another bowl, whisk together the egg whites, whey protein powder, and vanilla extract until smooth.

  • 4

    Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing to keep the texture light.

  • 5

    Stir in the dark chocolate chips ensuring an even distribution throughout the batter.

  • 6

    Spread the batter evenly into the prepared baking pan, forming a thick, cookie-cake shape.

  • 7

    Bake in the preheated oven for 15-18 minutes or until the edges are set and the top is slightly golden.

  • 8

    Allow the cookie cake to cool for a few minutes before serving. Enjoy either warm or at room temperature!