Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

A delightful twist on classic ribs, these oven-baked baby back ribs are generously coated with a sweet and smoky dry rub, then finished with a light brush of tangy barbecue sauce. The result is tender, flavorful ribs with that irresistible caramelized exterior, perfect for a satisfying dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

562kcal
Protein
34.2g
Fat
34.1g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Baby Back Ribs (200g)

2 tbsp Reduced-Sugar BBQ Sauce (30g)

0.5 tsp Smoked Paprika (1.3g)

1 tsp Brown Sugar (4g)

0.25 tsp Garlic Powder (0.7g)

0.25 tsp Onion Powder (0.7g)

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 300°F (150°C).

  • 2

    In a small bowl, combine smoked paprika, brown sugar, garlic powder, onion powder, salt, and black pepper to create the dry rub.

  • 3

    Pat the baby back ribs dry with paper towels and generously rub the spice mixture all over the ribs.

  • 4

    Place the ribs on a baking sheet lined with aluminum foil, cover them with another sheet of foil, and seal the edges to lock in moisture.

  • 5

    Bake in the preheated oven for about 2.5 to 3 hours until the ribs are tender.

  • 6

    Remove the top foil and brush the ribs with the reduced-sugar BBQ sauce.

  • 7

    Increase the oven temperature to 400°F (200°C) and bake uncovered for an additional 10-15 minutes to caramelize the sauce.

  • 8

    Remove from the oven, let rest for a few minutes, then slice and serve.

Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

A delightful twist on classic ribs, these oven-baked baby back ribs are generously coated with a sweet and smoky dry rub, then finished with a light brush of tangy barbecue sauce. The result is tender, flavorful ribs with that irresistible caramelized exterior, perfect for a satisfying dinner.

NUTRITION

562kcal
Protein
34.2g
Fat
34.1g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Baby Back Ribs (200g)

2 tbsp Reduced-Sugar BBQ Sauce (30g)

0.5 tsp Smoked Paprika (1.3g)

1 tsp Brown Sugar (4g)

0.25 tsp Garlic Powder (0.7g)

0.25 tsp Onion Powder (0.7g)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 300°F (150°C).

  • 2

    In a small bowl, combine smoked paprika, brown sugar, garlic powder, onion powder, salt, and black pepper to create the dry rub.

  • 3

    Pat the baby back ribs dry with paper towels and generously rub the spice mixture all over the ribs.

  • 4

    Place the ribs on a baking sheet lined with aluminum foil, cover them with another sheet of foil, and seal the edges to lock in moisture.

  • 5

    Bake in the preheated oven for about 2.5 to 3 hours until the ribs are tender.

  • 6

    Remove the top foil and brush the ribs with the reduced-sugar BBQ sauce.

  • 7

    Increase the oven temperature to 400°F (200°C) and bake uncovered for an additional 10-15 minutes to caramelize the sauce.

  • 8

    Remove from the oven, let rest for a few minutes, then slice and serve.