Hearty Three-Bean Chipotle Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Three-Bean Chipotle Chili

YOUR SOLIN GENERATED RECIPE

Hearty Three-Bean Chipotle Chili

A robust, warming chili bursting with hearty beans, lean ground turkey, and smoky chipotle peppers. This dish harmonizes tender tomatoes, colorful bell peppers, and fragrant spices into a perfectly balanced meal that’s as nourishing as it is flavorful.

Try 7 days free, then $12.99 / mo.

NUTRITION

466kcal
Protein
38.4g
Fat
14.8g
Carbs
57.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/3 cup Black Beans (cooked)

1/3 cup Kidney Beans (cooked)

1/3 cup Pinto Beans (cooked)

1 cup Diced Tomatoes

1 medium Red Bell Pepper

1 small Yellow Onion

2 cloves Garlic

1 tbsp Chipotle Pepper in Adobo

1 tsp Olive Oil

1 tsp Ground Cumin

1 tsp Chili Powder

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the diced onion and minced garlic, sautéing until translucent and fragrant.

  • 3

    Add the lean ground turkey to the pot and brown it, breaking it up into small pieces as it cooks.

  • 4

    Stir in the chopped red bell pepper and cook for another 2-3 minutes until slightly softened.

  • 5

    Mix in the chipotle pepper in adobo, ground cumin, and chili powder, allowing the spices to toast lightly.

  • 6

    Pour in the diced tomatoes along with the drained black beans, kidney beans, and pinto beans.

  • 7

    Bring the mixture to a simmer, reduce the heat, and let it cook for 15-20 minutes, stirring occasionally to meld the flavors.

  • 8

    Season with salt and pepper to taste before serving.

Hearty Three-Bean Chipotle Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Three-Bean Chipotle Chili

YOUR SOLIN GENERATED RECIPE

Hearty Three-Bean Chipotle Chili

A robust, warming chili bursting with hearty beans, lean ground turkey, and smoky chipotle peppers. This dish harmonizes tender tomatoes, colorful bell peppers, and fragrant spices into a perfectly balanced meal that’s as nourishing as it is flavorful.

NUTRITION

466kcal
Protein
38.4g
Fat
14.8g
Carbs
57.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/3 cup Black Beans (cooked)

1/3 cup Kidney Beans (cooked)

1/3 cup Pinto Beans (cooked)

1 cup Diced Tomatoes

1 medium Red Bell Pepper

1 small Yellow Onion

2 cloves Garlic

1 tbsp Chipotle Pepper in Adobo

1 tsp Olive Oil

1 tsp Ground Cumin

1 tsp Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the diced onion and minced garlic, sautéing until translucent and fragrant.

  • 3

    Add the lean ground turkey to the pot and brown it, breaking it up into small pieces as it cooks.

  • 4

    Stir in the chopped red bell pepper and cook for another 2-3 minutes until slightly softened.

  • 5

    Mix in the chipotle pepper in adobo, ground cumin, and chili powder, allowing the spices to toast lightly.

  • 6

    Pour in the diced tomatoes along with the drained black beans, kidney beans, and pinto beans.

  • 7

    Bring the mixture to a simmer, reduce the heat, and let it cook for 15-20 minutes, stirring occasionally to meld the flavors.

  • 8

    Season with salt and pepper to taste before serving.