Name: Crispy Spinach Feta Phyllo Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 cups fresh Spinach (60g); 1/2 cup crumbled Feta Cheese (75g); 3 large Eggs (approx. 150g total); 2 sheets Phyllo Dough (60g total); 1 teaspoon Olive Oil (5g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Spinach Feta Phyllo Pie

Savor this golden, crispy phyllo pie bursting with vibrant spinach and tangy feta. The delicate layers of flaky phyllo compliment the savory custard of eggs and feta perfectly, creating an appealing dish for any meal of the day.

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NUTRITION

Protein

32.8g

Fat

39.7g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

2 cups fresh Spinach (60g)

1/2 cup crumbled Feta Cheese (75g)

3 large Eggs (approx. 150g total)

2 sheets Phyllo Dough (60g total)

1 teaspoon Olive Oil (5g)

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PREPARATION

1
Preheat your oven to 375°F (190°C) and lightly grease a small baking dish with olive oil.
2
In a large bowl, whisk together the eggs. Stir in the crumbled feta cheese and gently fold in the fresh spinach.
3
Layer the phyllo dough sheets in the baking dish, brushing each sheet lightly with olive oil as you layer. Overlap the edges to create a sturdy base.
4
Pour the spinach, feta, and egg mixture evenly over the phyllo dough. Smooth the top with a spatula.
5
Bake in the preheated oven for about 25-30 minutes, or until the filling is set and the phyllo is golden and crisp.
6
Remove from the oven and let cool for 5 minutes before slicing. Serve warm and enjoy!