Saffron-Spiced Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Chicken and Yellow Rice Skillet

A vibrant, one-pan dish bursting with aromatic saffron and warm spices. Tender chicken and fluffy yellow rice mingle with sweet onions and garlic for a satisfying, colorful meal perfect for breakfast, lunch, or dinner.

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NUTRITION

496kcal
Protein
43.5g
Fat
10.8g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup cooked White Basmati Rice

1 tsp Olive Oil

1/4 small Onion

1 Garlic Clove

1 pinch Saffron Threads

1 dash Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a medium-sized skillet over medium heat.

  • 2

    Dice the onion and mince the garlic, then sauté them in the skillet until softened and fragrant.

  • 3

    Add the chicken breast pieces to the pan, seasoning with a dash of salt, pepper, paprika, and the pinch of saffron threads. Sauté until the chicken is cooked through and lightly browned.

  • 4

    Stir in the cooked white basmati rice, mixing well with the chicken and aromatics. Adjust seasoning as needed.

  • 5

    Allow the flavors to meld together for a couple of minutes on low heat before serving.

Saffron-Spiced Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Chicken and Yellow Rice Skillet

A vibrant, one-pan dish bursting with aromatic saffron and warm spices. Tender chicken and fluffy yellow rice mingle with sweet onions and garlic for a satisfying, colorful meal perfect for breakfast, lunch, or dinner.

NUTRITION

496kcal
Protein
43.5g
Fat
10.8g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup cooked White Basmati Rice

1 tsp Olive Oil

1/4 small Onion

1 Garlic Clove

1 pinch Saffron Threads

1 dash Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a medium-sized skillet over medium heat.

  • 2

    Dice the onion and mince the garlic, then sauté them in the skillet until softened and fragrant.

  • 3

    Add the chicken breast pieces to the pan, seasoning with a dash of salt, pepper, paprika, and the pinch of saffron threads. Sauté until the chicken is cooked through and lightly browned.

  • 4

    Stir in the cooked white basmati rice, mixing well with the chicken and aromatics. Adjust seasoning as needed.

  • 5

    Allow the flavors to meld together for a couple of minutes on low heat before serving.