Silky Dark Chocolate Protein Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Cake

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Cake

Enjoy a decadent yet protein-packed cake that boasts a silky dark chocolate flavor, perfect for any time of day. This guilt-free treat features a blend of egg whites, chocolate whey protein, and almond flour with a touch of rich cocoa and dark chocolate chips. Its moist texture and intense chocolate aroma make it a satisfying dessert or a hearty snack that supports your fitness goals.

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NUTRITION

493kcal
Protein
48g
Fat
23.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 large egg whites (approx. 132g)

1 scoop (30g) Chocolate Whey Protein Isolate

1/3 cup (40g) Almond Flour

2 tbsp Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk (approx. 120g)

1 tbsp Dark Chocolate Chips (10g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small cake pan or ramekin.

  • 2

    In a medium bowl, whisk the egg whites until slightly frothy.

  • 3

    Add the chocolate whey protein, almond flour, and unsweetened cocoa powder into the bowl. Stir until combined and a smooth batter forms.

  • 4

    Mix in the unsweetened almond milk until the batter reaches a silky consistency.

  • 5

    Fold in the dark chocolate chips evenly.

  • 6

    Pour the batter into the prepared pan and smooth the top.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the cake to cool slightly before serving. Enjoy warm or at room temperature for a satisfying protein boost.

Silky Dark Chocolate Protein Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Cake

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Cake

Enjoy a decadent yet protein-packed cake that boasts a silky dark chocolate flavor, perfect for any time of day. This guilt-free treat features a blend of egg whites, chocolate whey protein, and almond flour with a touch of rich cocoa and dark chocolate chips. Its moist texture and intense chocolate aroma make it a satisfying dessert or a hearty snack that supports your fitness goals.

NUTRITION

493kcal
Protein
48g
Fat
23.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 large egg whites (approx. 132g)

1 scoop (30g) Chocolate Whey Protein Isolate

1/3 cup (40g) Almond Flour

2 tbsp Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk (approx. 120g)

1 tbsp Dark Chocolate Chips (10g)

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small cake pan or ramekin.

  • 2

    In a medium bowl, whisk the egg whites until slightly frothy.

  • 3

    Add the chocolate whey protein, almond flour, and unsweetened cocoa powder into the bowl. Stir until combined and a smooth batter forms.

  • 4

    Mix in the unsweetened almond milk until the batter reaches a silky consistency.

  • 5

    Fold in the dark chocolate chips evenly.

  • 6

    Pour the batter into the prepared pan and smooth the top.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the cake to cool slightly before serving. Enjoy warm or at room temperature for a satisfying protein boost.