YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Stack with Herb Mayo
Enjoy a refreshing and protein-packed stack featuring tender roasted turkey breast slices layered with crispy turkey bacon, crisp romaine lettuce, and a zesty herb-infused light mayo. A dash of olive oil and a squeeze of lemon elevate the flavors for a satisfying meal that’s as nourishing as it is delicious.
INGREDIENTS
3 oz Turkey Breast Slices
4 slices Turkey Bacon
2 leaves Romaine Lettuce
1 tbsp Herb Mayo
1 tsp Olive Oil
1 tsp Fresh Lemon Juice
2 tbsp Fresh Herbs (Parsley & Dill)
PREPARATION
Preheat a non-stick skillet over medium heat.
Cook the turkey bacon in the skillet until it is crispy, turning occasionally. Remove and set aside on paper towels to drain excess fat.
Warm the turkey breast slices in the skillet for about 1-2 minutes per side until heated through, taking care not to overcook.
In a small bowl, mix the herb mayo with fresh herbs and lemon juice to create a zesty herb dressing.
To assemble, lay down a large romaine lettuce leaf, spread a thin layer of the herb mayo, add the warmed turkey breast slices, and top with the crispy turkey bacon.
Drizzle olive oil over the stack and, if desired, add another quick squeeze of lemon juice.
Serve immediately and enjoy your flavorful, protein-packed meal.