YOUR SOLIN GENERATED RECIPE
Protein-Packed Dark Chocolate Sweet Potato Brownies
Delight in these fudgy, protein-enhanced dark chocolate sweet potato brownies that are both indulgent and nourishing. With a clever blend of mashed sweet potato for natural sweetness, rich cocoa for deep chocolate flavor, and a boost of protein from egg whites and protein powder, these brownies make a satisfying meal any time of day.
INGREDIENTS
1/2 cup Mashed Sweet Potato
1 scoop Whey Protein Powder
2 tbsp Dark Cocoa Powder
1/4 cup Almond Flour
2 large Egg Whites
1/4 cup Nonfat Greek Yogurt
1 tsp Vanilla Extract
1/2 tsp Baking Powder
PREPARATION
Preheat your oven to 350°F and line a small baking pan with parchment paper.
In a medium bowl, mash the cooked sweet potato until smooth. Stir in the nonfat Greek yogurt and vanilla extract until well combined.
Add the egg whites and whisk vigorously to incorporate air for a lighter texture.
Sift together the whey protein powder, dark cocoa powder, almond flour, and baking powder. Gradually fold the dry ingredients into the wet mixture until a consistent batter forms.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
Allow the brownies to cool in the pan for 10 minutes, then transfer to a cooling rack. Once completely cooled, cut into squares and enjoy either as a nutritious breakfast, a post-workout treat, or a balanced dessert.