Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Enjoy a delicious lean turkey-bacon burger featuring a juicy, homemade turkey patty paired with crispy turkey bacon, topped with sweet, caramelized onions, all served on a whole wheat bun for a satisfying, balanced meal.

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NUTRITION

335kcal
Protein
31.3g
Fat
12.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1/4 cup Sliced Yellow Onion

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add olive oil.

  • 2

    Place the thinly sliced onions in the skillet and cook, stirring occasionally, until they become golden and caramelized, about 10-12 minutes. Remove and set aside.

  • 3

    In the same skillet, form the lean ground turkey into a patty and cook over medium heat for about 5-6 minutes on each side or until fully cooked through.

  • 4

    Crisp the turkey bacon slices in the skillet for 2-3 minutes per side until they are browned and crisp.

  • 5

    Lightly toast the whole wheat burger bun either in the skillet or toaster.

  • 6

    Assemble the burger by placing the cooked turkey patty on the bun, layering with the crispy turkey bacon, and topping with the caramelized onions. Serve immediately.

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Enjoy a delicious lean turkey-bacon burger featuring a juicy, homemade turkey patty paired with crispy turkey bacon, topped with sweet, caramelized onions, all served on a whole wheat bun for a satisfying, balanced meal.

NUTRITION

335kcal
Protein
31.3g
Fat
12.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1/4 cup Sliced Yellow Onion

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add olive oil.

  • 2

    Place the thinly sliced onions in the skillet and cook, stirring occasionally, until they become golden and caramelized, about 10-12 minutes. Remove and set aside.

  • 3

    In the same skillet, form the lean ground turkey into a patty and cook over medium heat for about 5-6 minutes on each side or until fully cooked through.

  • 4

    Crisp the turkey bacon slices in the skillet for 2-3 minutes per side until they are browned and crisp.

  • 5

    Lightly toast the whole wheat burger bun either in the skillet or toaster.

  • 6

    Assemble the burger by placing the cooked turkey patty on the bun, layering with the crispy turkey bacon, and topping with the caramelized onions. Serve immediately.