Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

A creative twist on traditional pizza showcasing a crispy cauliflower crust layered with tender buffalo-sauced chicken and melted mozzarella. This satisfying meal bursts with zesty buffalo flavor, balanced by the light crunch of the cauliflower base, making it perfect for a wholesome dinner option.

Try 7 days free, then $12.99 / mo.

NUTRITION

327kcal
Protein
46.8g
Fat
11.6g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup chopped Cauliflower

1 large Egg White

2 tbsp Buffalo Sauce

1/3 cup Shredded Mozzarella Cheese

1 tsp Garlic Powder

Pinch of Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Steam or microwave the chopped cauliflower until tender. Allow it to cool slightly and then pulse it in a food processor until it forms a rice-like consistency.

  • 3

    Transfer the cauliflower rice to a bowl and mix in the egg white, garlic powder, and a pinch of salt. Stir until well combined.

  • 4

    Line a baking sheet with parchment paper and press the cauliflower mixture into a thin, even circle to form the crust. Bake for about 15 minutes until the edges begin to crisp.

  • 5

    While the crust bakes, season the chicken breast lightly with salt and pepper. Grill or pan-cook the chicken until fully cooked, then chop or shred it and toss with the buffalo sauce.

  • 6

    Remove the crust from the oven. Evenly distribute the buffalo chicken over the crust and sprinkle the shredded mozzarella cheese on top.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese has melted and the crust is golden and crispy.

  • 8

    Allow the pizza to cool for a few minutes before slicing and serving.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

A creative twist on traditional pizza showcasing a crispy cauliflower crust layered with tender buffalo-sauced chicken and melted mozzarella. This satisfying meal bursts with zesty buffalo flavor, balanced by the light crunch of the cauliflower base, making it perfect for a wholesome dinner option.

NUTRITION

327kcal
Protein
46.8g
Fat
11.6g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup chopped Cauliflower

1 large Egg White

2 tbsp Buffalo Sauce

1/3 cup Shredded Mozzarella Cheese

1 tsp Garlic Powder

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Steam or microwave the chopped cauliflower until tender. Allow it to cool slightly and then pulse it in a food processor until it forms a rice-like consistency.

  • 3

    Transfer the cauliflower rice to a bowl and mix in the egg white, garlic powder, and a pinch of salt. Stir until well combined.

  • 4

    Line a baking sheet with parchment paper and press the cauliflower mixture into a thin, even circle to form the crust. Bake for about 15 minutes until the edges begin to crisp.

  • 5

    While the crust bakes, season the chicken breast lightly with salt and pepper. Grill or pan-cook the chicken until fully cooked, then chop or shred it and toss with the buffalo sauce.

  • 6

    Remove the crust from the oven. Evenly distribute the buffalo chicken over the crust and sprinkle the shredded mozzarella cheese on top.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese has melted and the crust is golden and crispy.

  • 8

    Allow the pizza to cool for a few minutes before slicing and serving.