YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Wings
Savor the perfect balance of sweet and savory with these crispy baked chicken wings glazed in a honey-garlic sauce. Each bite offers a delightful crunch with a sticky, flavorful coating that makes it a crowd-pleaser for any meal.
INGREDIENTS
7 oz Chicken Wings
1 tbsp Honey
1 clove Minced Garlic
1 tsp Olive Oil
1 tsp Low Sodium Soy Sauce
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, combine the honey, minced garlic, olive oil, low sodium soy sauce, and a pinch of salt and pepper.
Pat the chicken wings dry with a paper towel, then toss them in the honey-garlic mixture until evenly coated.
Arrange the wings on the prepared baking sheet in a single layer, ensuring they are not crowded.
Bake in the preheated oven for 35-40 minutes, turning them halfway through to ensure even crispiness.
Once the wings are golden and crispy, remove them from the oven and let them rest for a few minutes before serving.