Name: Open-Face Honey Mustard Ham and Swiss Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole Grain Bread (40g); 3.5 ounces Roasted Ham (100g); 1 ounce Swiss Cheese (28g); 1 teaspoon Honey Mustard (5g); 2 slices Tomato (30g total); 2 leaves Lettuce (15g total)

Open-Face Honey Mustard Ham and Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Honey Mustard Ham and Swiss Melt

Enjoy a savory open-face melt featuring tender, roasted ham layered atop a hearty whole-grain bread, melted Swiss cheese, and a zesty drizzle of honey mustard. Fresh tomato and crisp lettuce add brightness and texture to this delightfully balanced meal.

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NUTRITION

Protein

33.5g

Fat

12.7g

Carbs

26.5g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (40g)

3.5 ounces Roasted Ham (100g)

1 ounce Swiss Cheese (28g)

1 teaspoon Honey Mustard (5g)

2 slices Tomato (30g total)

2 leaves Lettuce (15g total)

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PREPARATION

1
Preheat your broiler to high heat.
2
Place the whole grain bread on a baking sheet. Lightly toast it under the broiler for 1-2 minutes until it's just beginning to crisp.
3
Lay the roasted ham evenly over the toasted bread.
4
Top the ham with the slice of Swiss cheese.
5
Return the open-faced sandwich to the broiler for another 2-3 minutes, or until the cheese is melted and bubbly.
6
Remove from the oven and drizzle the honey mustard evenly over the melted cheese.
7
Garnish with fresh tomato slices and lettuce leaves.
8
Serve immediately and enjoy your delicious, balanced melt.