Crispy Sweet Potato Nachos with Spiced Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Spiced Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Spiced Pulled Pork

Enjoy a vibrant twist on nachos with crisp sweet potato rounds acting as the perfect base, topped with savory spiced pulled pork, hearty black beans, and a touch of creamy avocado. This dish balances sweet and smoky flavors in every bite, ideal for a satisfying lunch or dinner.

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NUTRITION

535kcal
Protein
36.1g
Fat
23.2g
Carbs
47.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~150g)

5 ounces Pulled Pork (~142g)

1/4 cup Black Beans (~43g)

1/4 Avocado (~50g)

1/2 tablespoon Olive Oil (~7g)

1 teaspoon Cumin

1 teaspoon Chili Powder

1 teaspoon Garlic Powder

1 pinch Salt

1 pinch Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the sweet potato into rounds. Toss them with olive oil, salt, pepper, and half of the cumin, chili powder, and garlic powder.

  • 3

    Arrange the sweet potato slices on a baking sheet in a single layer. Bake for 20-25 minutes, flipping halfway through, until they are crisp and lightly browned.

  • 4

    While the sweet potato chips are baking, warm the pulled pork in a small pan over medium heat and season with the remaining cumin, chili powder, and garlic powder to enhance the smoky flavor.

  • 5

    Once the chips are done, arrange them on a serving platter. Top evenly with the warmed spiced pulled pork and sprinkle the black beans over the top.

  • 6

    Garnish with slices of avocado. Serve immediately and enjoy your crispy, protein-packed nachos.

Crispy Sweet Potato Nachos with Spiced Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Spiced Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Spiced Pulled Pork

Enjoy a vibrant twist on nachos with crisp sweet potato rounds acting as the perfect base, topped with savory spiced pulled pork, hearty black beans, and a touch of creamy avocado. This dish balances sweet and smoky flavors in every bite, ideal for a satisfying lunch or dinner.

NUTRITION

535kcal
Protein
36.1g
Fat
23.2g
Carbs
47.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~150g)

5 ounces Pulled Pork (~142g)

1/4 cup Black Beans (~43g)

1/4 Avocado (~50g)

1/2 tablespoon Olive Oil (~7g)

1 teaspoon Cumin

1 teaspoon Chili Powder

1 teaspoon Garlic Powder

1 pinch Salt

1 pinch Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the sweet potato into rounds. Toss them with olive oil, salt, pepper, and half of the cumin, chili powder, and garlic powder.

  • 3

    Arrange the sweet potato slices on a baking sheet in a single layer. Bake for 20-25 minutes, flipping halfway through, until they are crisp and lightly browned.

  • 4

    While the sweet potato chips are baking, warm the pulled pork in a small pan over medium heat and season with the remaining cumin, chili powder, and garlic powder to enhance the smoky flavor.

  • 5

    Once the chips are done, arrange them on a serving platter. Top evenly with the warmed spiced pulled pork and sprinkle the black beans over the top.

  • 6

    Garnish with slices of avocado. Serve immediately and enjoy your crispy, protein-packed nachos.