Lightened-Up Vanilla Bean Protein Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Vanilla Bean Protein Cake

YOUR SOLIN GENERATED RECIPE

Lightened-Up Vanilla Bean Protein Cake

Enjoy a delightfully light and fluffy vanilla bean protein cake that's perfect for any time of the day. This cake is designed to fuel your body with a balanced blend of protein and wholesome carbs while keeping calories in check. With a tender crumb and a subtle vanilla aroma, it’s an ideal treat that pairs well with a morning coffee, a midday snack, or a post-workout dessert.

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NUTRITION

351kcal
Protein
35.8g
Fat
12.1g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder (30g)

2 large Egg Whites (66g)

1/4 cup Unsweetened Applesauce

1/4 cup Unsweetened Almond Milk

2 tbsp Almond Flour

1 tbsp Additional Almond Flour

1/2 tsp Baking Powder

1/2 tsp Vanilla Bean Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or ramekin.

  • 2

    In a medium bowl, combine the protein powder, almond flour, additional almond flour, and baking powder. Whisk together until evenly distributed.

  • 3

    In another bowl, whisk the egg whites until slightly frothy. Add in the unsweetened applesauce, almond milk, and vanilla bean extract, mixing well.

  • 4

    Gradually incorporate the dry ingredients into the wet mixture, ensuring a smooth batter without lumps.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the cake to cool for a few minutes before serving. Enjoy warm as is or with a sprinkle of fresh fruit on top.

Lightened-Up Vanilla Bean Protein Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Vanilla Bean Protein Cake

YOUR SOLIN GENERATED RECIPE

Lightened-Up Vanilla Bean Protein Cake

Enjoy a delightfully light and fluffy vanilla bean protein cake that's perfect for any time of the day. This cake is designed to fuel your body with a balanced blend of protein and wholesome carbs while keeping calories in check. With a tender crumb and a subtle vanilla aroma, it’s an ideal treat that pairs well with a morning coffee, a midday snack, or a post-workout dessert.

NUTRITION

351kcal
Protein
35.8g
Fat
12.1g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Protein Powder (30g)

2 large Egg Whites (66g)

1/4 cup Unsweetened Applesauce

1/4 cup Unsweetened Almond Milk

2 tbsp Almond Flour

1 tbsp Additional Almond Flour

1/2 tsp Baking Powder

1/2 tsp Vanilla Bean Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or ramekin.

  • 2

    In a medium bowl, combine the protein powder, almond flour, additional almond flour, and baking powder. Whisk together until evenly distributed.

  • 3

    In another bowl, whisk the egg whites until slightly frothy. Add in the unsweetened applesauce, almond milk, and vanilla bean extract, mixing well.

  • 4

    Gradually incorporate the dry ingredients into the wet mixture, ensuring a smooth batter without lumps.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the cake to cool for a few minutes before serving. Enjoy warm as is or with a sprinkle of fresh fruit on top.