Lean Turkey Zucchini Noodle Meatballs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Zucchini Noodle Meatballs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Zucchini Noodle Meatballs

Savor these lean turkey meatballs nestled on a bed of fresh zucchini noodles, lightly bathed in a vibrant tomato basil sauce. This dish offers a delightful blend of flavors and textures, making it a perfect, balanced choice for a healthy meal any time of day.

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NUTRITION

350kcal
Protein
34.7g
Fat
17.1g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Zucchini (spiralized)

1 large Egg

2 tbsp Almond Flour

1 clove Garlic

1 tbsp Fresh Basil

1/2 cup Tomato Sauce

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg, almond flour, and minced garlic. Season lightly with salt and pepper if desired. Mix until well incorporated.

  • 3

    Form the mixture into small meatballs, about the size of a walnut, and place them on a lightly greased baking sheet.

  • 4

    Bake the meatballs in the preheated oven for 15-18 minutes, or until cooked through and lightly browned.

  • 5

    While the meatballs are baking, spiralize the zucchini into noodles. Place them in a warm skillet over medium heat for 2-3 minutes just to soften slightly.

  • 6

    Heat the tomato sauce in a small saucepan, and stir in the fresh basil towards the end of heating.

  • 7

    Plate the zucchini noodles as a base, top with the turkey meatballs, and drizzle the warmed tomato basil sauce over the top.

  • 8

    Serve immediately and enjoy a nutrient-rich, flavorful meal.

Lean Turkey Zucchini Noodle Meatballs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Zucchini Noodle Meatballs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Zucchini Noodle Meatballs

Savor these lean turkey meatballs nestled on a bed of fresh zucchini noodles, lightly bathed in a vibrant tomato basil sauce. This dish offers a delightful blend of flavors and textures, making it a perfect, balanced choice for a healthy meal any time of day.

NUTRITION

350kcal
Protein
34.7g
Fat
17.1g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Zucchini (spiralized)

1 large Egg

2 tbsp Almond Flour

1 clove Garlic

1 tbsp Fresh Basil

1/2 cup Tomato Sauce

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, egg, almond flour, and minced garlic. Season lightly with salt and pepper if desired. Mix until well incorporated.

  • 3

    Form the mixture into small meatballs, about the size of a walnut, and place them on a lightly greased baking sheet.

  • 4

    Bake the meatballs in the preheated oven for 15-18 minutes, or until cooked through and lightly browned.

  • 5

    While the meatballs are baking, spiralize the zucchini into noodles. Place them in a warm skillet over medium heat for 2-3 minutes just to soften slightly.

  • 6

    Heat the tomato sauce in a small saucepan, and stir in the fresh basil towards the end of heating.

  • 7

    Plate the zucchini noodles as a base, top with the turkey meatballs, and drizzle the warmed tomato basil sauce over the top.

  • 8

    Serve immediately and enjoy a nutrient-rich, flavorful meal.