Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Enjoy a hearty yet balanced open-face sandwich featuring thinly sliced lean roast beef paired with a rich, sharp cheddar melting beautifully over toasted whole grain bread. This satisfying meal delivers a harmonious blend of flavors and textures, offering a warm, comforting bite perfect for any time of the day.

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NUTRITION

335kcal
Protein
33g
Fat
15g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (40g)

3 ounces Lean Roast Beef (85g)

1 ounce Sharp Cheddar Cheese (28g)

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PREPARATION

  • 1

    Preheat your broiler on high.

  • 2

    Toast the slice of whole grain bread until lightly crisp.

  • 3

    Layer the lean roast beef evenly over the toasted bread.

  • 4

    Place the slice of sharp cheddar cheese on top of the beef.

  • 5

    Place the open-face sandwich under the broiler for 1-2 minutes until the cheese is melted and slightly bubbly.

  • 6

    Remove from the broiler, let cool slightly, and serve immediately.

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Enjoy a hearty yet balanced open-face sandwich featuring thinly sliced lean roast beef paired with a rich, sharp cheddar melting beautifully over toasted whole grain bread. This satisfying meal delivers a harmonious blend of flavors and textures, offering a warm, comforting bite perfect for any time of the day.

NUTRITION

335kcal
Protein
33g
Fat
15g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (40g)

3 ounces Lean Roast Beef (85g)

1 ounce Sharp Cheddar Cheese (28g)

PREPARATION

  • 1

    Preheat your broiler on high.

  • 2

    Toast the slice of whole grain bread until lightly crisp.

  • 3

    Layer the lean roast beef evenly over the toasted bread.

  • 4

    Place the slice of sharp cheddar cheese on top of the beef.

  • 5

    Place the open-face sandwich under the broiler for 1-2 minutes until the cheese is melted and slightly bubbly.

  • 6

    Remove from the broiler, let cool slightly, and serve immediately.