Creamy Coconut Butter Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Aromatic Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Aromatic Spices

Savor the indulgent warmth of tender chicken enveloped in a rich, creamy coconut sauce, accented with a medley of aromatic spices. This dish is a delightful balance of savory, mildly sweet, and fragrant spices, offering a comforting meal perfect for lunch or dinner.

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NUTRITION

460kcal
Protein
34.1g
Fat
24.3g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

1 cup Light Coconut Milk

1 tbsp Coconut Butter

1 Garlic Clove

1 tsp Fresh Ginger, grated

1/2 tsp Turmeric Powder

1/2 tsp Cumin Powder

Pinch Black Pepper

Pinch Salt

2 tbsp Fresh Cilantro (for garnish)

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PREPARATION

  • 1

    Begin by patting the chicken breast dry and cutting it into bite-sized pieces.

  • 2

    Melt the coconut butter in a skillet over medium heat. Add the minced garlic and grated ginger, allowing them to sizzle for about 30 seconds until fragrant.

  • 3

    Add the chicken pieces to the skillet and cook until they are lightly browned on all sides.

  • 4

    Sprinkle in the turmeric and cumin powders, stirring well to coat the chicken evenly with the spices.

  • 5

    Pour in the light coconut milk and bring the mixture to a gentle simmer. Season with a pinch of salt and black pepper.

  • 6

    Allow the chicken to simmer in the creamy sauce for about 8-10 minutes, or until the chicken is fully cooked and tender. The sauce will thicken slightly.

  • 7

    Taste and adjust seasoning if necessary. Garnish with freshly chopped cilantro before serving.

Creamy Coconut Butter Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Aromatic Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Aromatic Spices

Savor the indulgent warmth of tender chicken enveloped in a rich, creamy coconut sauce, accented with a medley of aromatic spices. This dish is a delightful balance of savory, mildly sweet, and fragrant spices, offering a comforting meal perfect for lunch or dinner.

NUTRITION

460kcal
Protein
34.1g
Fat
24.3g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

1 cup Light Coconut Milk

1 tbsp Coconut Butter

1 Garlic Clove

1 tsp Fresh Ginger, grated

1/2 tsp Turmeric Powder

1/2 tsp Cumin Powder

Pinch Black Pepper

Pinch Salt

2 tbsp Fresh Cilantro (for garnish)

PREPARATION

  • 1

    Begin by patting the chicken breast dry and cutting it into bite-sized pieces.

  • 2

    Melt the coconut butter in a skillet over medium heat. Add the minced garlic and grated ginger, allowing them to sizzle for about 30 seconds until fragrant.

  • 3

    Add the chicken pieces to the skillet and cook until they are lightly browned on all sides.

  • 4

    Sprinkle in the turmeric and cumin powders, stirring well to coat the chicken evenly with the spices.

  • 5

    Pour in the light coconut milk and bring the mixture to a gentle simmer. Season with a pinch of salt and black pepper.

  • 6

    Allow the chicken to simmer in the creamy sauce for about 8-10 minutes, or until the chicken is fully cooked and tender. The sauce will thicken slightly.

  • 7

    Taste and adjust seasoning if necessary. Garnish with freshly chopped cilantro before serving.