Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Enjoy the delightful crunch of pistachios coating a tender salmon fillet, enhanced with a sweet and savory honey-miso glaze. This dish strikes the perfect balance of textures and flavors, offering a light yet satisfying meal.

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NUTRITION

438kcal
Protein
31.6g
Fat
28g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1/4 cup Shelled Unsalted Pistachios

1 tsp Miso Paste

1 tsp Honey

1 tsp Rice Vinegar

1 tbsp Green Onion, chopped

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PREPARATION

  • 1

    Preheat your broiler to high and line a baking sheet with parchment paper.

  • 2

    Pat the salmon fillet dry and season lightly with salt and pepper if desired.

  • 3

    Finely chop or pulse the pistachios in a food processor until reaching a coarse crumb consistency.

  • 4

    Press the crushed pistachios onto the top surface of the salmon fillet, ensuring an even coating.

  • 5

    In a small bowl, whisk together the miso paste, honey, and rice vinegar until smooth.

  • 6

    Drizzle the honey-miso glaze evenly over the pistachio-crusted salmon.

  • 7

    Place the salmon under the broiler for about 8-10 minutes, or until the crust is crispy and the salmon is cooked through.

  • 8

    Garnish with chopped green onions and serve immediately.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Enjoy the delightful crunch of pistachios coating a tender salmon fillet, enhanced with a sweet and savory honey-miso glaze. This dish strikes the perfect balance of textures and flavors, offering a light yet satisfying meal.

NUTRITION

438kcal
Protein
31.6g
Fat
28g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Salmon Fillet

1/4 cup Shelled Unsalted Pistachios

1 tsp Miso Paste

1 tsp Honey

1 tsp Rice Vinegar

1 tbsp Green Onion, chopped

PREPARATION

  • 1

    Preheat your broiler to high and line a baking sheet with parchment paper.

  • 2

    Pat the salmon fillet dry and season lightly with salt and pepper if desired.

  • 3

    Finely chop or pulse the pistachios in a food processor until reaching a coarse crumb consistency.

  • 4

    Press the crushed pistachios onto the top surface of the salmon fillet, ensuring an even coating.

  • 5

    In a small bowl, whisk together the miso paste, honey, and rice vinegar until smooth.

  • 6

    Drizzle the honey-miso glaze evenly over the pistachio-crusted salmon.

  • 7

    Place the salmon under the broiler for about 8-10 minutes, or until the crust is crispy and the salmon is cooked through.

  • 8

    Garnish with chopped green onions and serve immediately.