Herb-Seasoned Greek Lamb and Turkey Protein Pita

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Greek Lamb and Turkey Protein Pita

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Greek Lamb and Turkey Protein Pita

Savor the vibrant flavors of the Mediterranean with this protein-packed pita stuffed with seasoned ground lamb and turkey, fresh cucumbers, tomatoes, and a drizzle of tangy tzatziki. This meal offers a delicious balance of lean proteins, wholesome carbs, and aromatic herbs, perfect for breakfast, lunch, or dinner.

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NUTRITION

487kcal
Protein
40.7g
Fat
22.5g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Lamb

2 oz Ground Turkey Breast

1 piece Whole Wheat Pita Bread

0.25 cup diced Cucumber

0.25 cup diced Tomato

2 tbsp Tzatziki Sauce

1 tbsp fresh Herbs (Oregano and Mint)

1 tsp Olive Oil

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PREPARATION

  • 1

    In a skillet over medium heat, warm the olive oil. Add the lean ground lamb and ground turkey breast.

  • 2

    Season the meat with fresh herbs, salt, and pepper. Sauté until the meat is cooked through and lightly browned.

  • 3

    While the meat is cooking, prepare the vegetables by dicing the cucumber and tomato. Mix them with a pinch of oregano and mint for extra freshness.

  • 4

    Warm the whole wheat pita in a dry skillet or microwave for a few seconds until soft and pliable.

  • 5

    Assemble the pita by stuffing it with the cooked meat mixture, then top with the diced vegetables.

  • 6

    Finish by drizzling tzatziki sauce inside the pita and enjoy your herb-seasoned Greek protein pita.

Herb-Seasoned Greek Lamb and Turkey Protein Pita

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Greek Lamb and Turkey Protein Pita

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Greek Lamb and Turkey Protein Pita

Savor the vibrant flavors of the Mediterranean with this protein-packed pita stuffed with seasoned ground lamb and turkey, fresh cucumbers, tomatoes, and a drizzle of tangy tzatziki. This meal offers a delicious balance of lean proteins, wholesome carbs, and aromatic herbs, perfect for breakfast, lunch, or dinner.

NUTRITION

487kcal
Protein
40.7g
Fat
22.5g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Lamb

2 oz Ground Turkey Breast

1 piece Whole Wheat Pita Bread

0.25 cup diced Cucumber

0.25 cup diced Tomato

2 tbsp Tzatziki Sauce

1 tbsp fresh Herbs (Oregano and Mint)

1 tsp Olive Oil

PREPARATION

  • 1

    In a skillet over medium heat, warm the olive oil. Add the lean ground lamb and ground turkey breast.

  • 2

    Season the meat with fresh herbs, salt, and pepper. Sauté until the meat is cooked through and lightly browned.

  • 3

    While the meat is cooking, prepare the vegetables by dicing the cucumber and tomato. Mix them with a pinch of oregano and mint for extra freshness.

  • 4

    Warm the whole wheat pita in a dry skillet or microwave for a few seconds until soft and pliable.

  • 5

    Assemble the pita by stuffing it with the cooked meat mixture, then top with the diced vegetables.

  • 6

    Finish by drizzling tzatziki sauce inside the pita and enjoy your herb-seasoned Greek protein pita.