No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

A luscious, no-bake protein pie featuring a wholesome oat and peanut butter crust layered with a dreamy, protein-rich dark chocolate filling. This pie hits the sweet spot between decadent dessert and nutritious meal, balancing the richness of dark chocolate and the savory notes of peanut butter for a satisfying treat that energizes your day.

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NUTRITION

508kcal
Protein
48g
Fat
16g
Carbs
50.7g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (~30g)

1 tablespoon Natural Peanut Butter (~16g)

1 scoop Whey Protein Powder (~30g)

1/2 cup Nonfat Greek Yogurt (~120g)

1 tablespoon Cocoa Powder (~5g)

1 teaspoon Honey (~7g)

1 tablespoon Dark Chocolate Chips (~15g)

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PREPARATION

  • 1

    In a small bowl, combine the rolled oats with the natural peanut butter and honey. Mix until the mixture holds together; if too dry, add a teaspoon of water. Press this mixture firmly into the base of a small pie pan or an individual serving dish to form the crust.

  • 2

    In another bowl, blend the whey protein powder with the nonfat Greek yogurt and cocoa powder until smooth. This forms the decadent chocolate filling.

  • 3

    Spread the chocolate protein filling evenly over the oat and peanut butter crust.

  • 4

    Sprinkle dark chocolate chips uniformly on top of the filling for added texture and flavor.

  • 5

    Refrigerate the assembled pie for at least 2 hours to set. Once firm, slice into portions and serve chilled.

No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

A luscious, no-bake protein pie featuring a wholesome oat and peanut butter crust layered with a dreamy, protein-rich dark chocolate filling. This pie hits the sweet spot between decadent dessert and nutritious meal, balancing the richness of dark chocolate and the savory notes of peanut butter for a satisfying treat that energizes your day.

NUTRITION

508kcal
Protein
48g
Fat
16g
Carbs
50.7g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (~30g)

1 tablespoon Natural Peanut Butter (~16g)

1 scoop Whey Protein Powder (~30g)

1/2 cup Nonfat Greek Yogurt (~120g)

1 tablespoon Cocoa Powder (~5g)

1 teaspoon Honey (~7g)

1 tablespoon Dark Chocolate Chips (~15g)

PREPARATION

  • 1

    In a small bowl, combine the rolled oats with the natural peanut butter and honey. Mix until the mixture holds together; if too dry, add a teaspoon of water. Press this mixture firmly into the base of a small pie pan or an individual serving dish to form the crust.

  • 2

    In another bowl, blend the whey protein powder with the nonfat Greek yogurt and cocoa powder until smooth. This forms the decadent chocolate filling.

  • 3

    Spread the chocolate protein filling evenly over the oat and peanut butter crust.

  • 4

    Sprinkle dark chocolate chips uniformly on top of the filling for added texture and flavor.

  • 5

    Refrigerate the assembled pie for at least 2 hours to set. Once firm, slice into portions and serve chilled.