Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Experience a burst of bold flavors with this Spicy Sriracha Tuna Lettuce Wrap. Tender chunks of tuna mingled with a zesty blend of sriracha and cooling non-fat Greek yogurt come together in crisp lettuce leaves, accented by creamy avocado and a refreshing squeeze of lime. Perfect for a clean, protein-packed meal that’s both satisfying and vibrant.

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NUTRITION

352kcal
Protein
37.6g
Fat
16.3g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Tuna in Water

3 Romaine Lettuce leaves

1 tbsp Sriracha Sauce

2 tbsp Non-fat Greek Yogurt

1/2 Avocado

1/4 cup diced Red Bell Pepper

1 Lime wedge

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PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Add the non-fat Greek yogurt and sriracha sauce to the tuna and gently mix until well combined.

  • 3

    Dice the red bell pepper and half the avocado, then add them to the tuna mixture.

  • 4

    Squeeze a lime wedge over the mixture and stir to incorporate the tangy flavor.

  • 5

    Lay out the romaine lettuce leaves on a serving plate.

  • 6

    Spoon the spicy tuna mixture evenly into each lettuce leaf.

  • 7

    Serve immediately and enjoy your protein-packed, refreshing meal.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Experience a burst of bold flavors with this Spicy Sriracha Tuna Lettuce Wrap. Tender chunks of tuna mingled with a zesty blend of sriracha and cooling non-fat Greek yogurt come together in crisp lettuce leaves, accented by creamy avocado and a refreshing squeeze of lime. Perfect for a clean, protein-packed meal that’s both satisfying and vibrant.

NUTRITION

352kcal
Protein
37.6g
Fat
16.3g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Tuna in Water

3 Romaine Lettuce leaves

1 tbsp Sriracha Sauce

2 tbsp Non-fat Greek Yogurt

1/2 Avocado

1/4 cup diced Red Bell Pepper

1 Lime wedge

PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Add the non-fat Greek yogurt and sriracha sauce to the tuna and gently mix until well combined.

  • 3

    Dice the red bell pepper and half the avocado, then add them to the tuna mixture.

  • 4

    Squeeze a lime wedge over the mixture and stir to incorporate the tangy flavor.

  • 5

    Lay out the romaine lettuce leaves on a serving plate.

  • 6

    Spoon the spicy tuna mixture evenly into each lettuce leaf.

  • 7

    Serve immediately and enjoy your protein-packed, refreshing meal.