Crispy Ground Pork and Cabbage Stir-Fry Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Pork and Cabbage Stir-Fry Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Ground Pork and Cabbage Stir-Fry Bowl

Enjoy a vibrant stir-fry bowl that features crispy ground pork combined with crunchy cabbage and colorful vegetables, all enhanced with a hint of ginger and garlic. Topped with a perfectly fried egg, this dish brings a comforting mix of textures and flavors with just the right balance of protein and calories.

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NUTRITION

413kcal
Protein
34.1g
Fat
25.8g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground Pork (90% lean)

1 cup Napa Cabbage (shredded)

1/2 cup sliced Carrot

1/4 medium Yellow Onion (quartered)

1 clove Garlic

1 tsp Sesame Oil

1 large Egg

1 tbsp Soy Sauce (or Coconut Aminos)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the ground pork. Break it apart and cook until it starts to brown.

  • 2

    Add the chopped garlic and quartered onion to the skillet. Sauté until the onion becomes translucent.

  • 3

    Mix in the shredded Napa cabbage and sliced carrots, stirring frequently to combine the flavors. Continue to cook for about 3-4 minutes until the vegetables are slightly tender but still crisp.

  • 4

    Drizzle in the sesame oil and soy sauce, stirring well to evenly coat all ingredients.

  • 5

    In a separate small pan, fry the egg to your preference (sunny side up works best to run slightly over the crispy pork).

  • 6

    Assemble the bowl by placing the stir-fried pork and vegetables as the base and topping it with the fried egg. Serve immediately.

Crispy Ground Pork and Cabbage Stir-Fry Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Pork and Cabbage Stir-Fry Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Ground Pork and Cabbage Stir-Fry Bowl

Enjoy a vibrant stir-fry bowl that features crispy ground pork combined with crunchy cabbage and colorful vegetables, all enhanced with a hint of ginger and garlic. Topped with a perfectly fried egg, this dish brings a comforting mix of textures and flavors with just the right balance of protein and calories.

NUTRITION

413kcal
Protein
34.1g
Fat
25.8g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground Pork (90% lean)

1 cup Napa Cabbage (shredded)

1/2 cup sliced Carrot

1/4 medium Yellow Onion (quartered)

1 clove Garlic

1 tsp Sesame Oil

1 large Egg

1 tbsp Soy Sauce (or Coconut Aminos)

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the ground pork. Break it apart and cook until it starts to brown.

  • 2

    Add the chopped garlic and quartered onion to the skillet. Sauté until the onion becomes translucent.

  • 3

    Mix in the shredded Napa cabbage and sliced carrots, stirring frequently to combine the flavors. Continue to cook for about 3-4 minutes until the vegetables are slightly tender but still crisp.

  • 4

    Drizzle in the sesame oil and soy sauce, stirring well to evenly coat all ingredients.

  • 5

    In a separate small pan, fry the egg to your preference (sunny side up works best to run slightly over the crispy pork).

  • 6

    Assemble the bowl by placing the stir-fried pork and vegetables as the base and topping it with the fried egg. Serve immediately.