Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared sirloin steak infused with a fragrant herb-garlic butter, paired with tender roasted baby potatoes. This dish delivers robust flavors with a delightful contrast between the juicy steak and crispy, flavorful potatoes, making it a wholesome yet indulgent meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

364kcal
Protein
36.8g
Fat
19.9g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1/2 cup Baby Potatoes

1 tsp Unsalted Butter

1 clove Garlic (minced)

1 tbsp Fresh Parsley (chopped)

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) for roasting the baby potatoes.

  • 2

    Wash the baby potatoes and cut them in halves if they are large. Toss them with a little salt and pepper, and spread them on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes or until tender and lightly crispy on the edges.

  • 4

    While the potatoes are roasting, pat the sirloin steak dry and season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side, adjusting the time to your preferred doneness.

  • 6

    In the last minute of cooking, add the unsalted butter and minced garlic to the pan. Spoon the melted butter mixture over the steak, allowing the garlic to infuse the meat.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Garnish the steak with freshly chopped parsley and serve alongside the roasted baby potatoes.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared sirloin steak infused with a fragrant herb-garlic butter, paired with tender roasted baby potatoes. This dish delivers robust flavors with a delightful contrast between the juicy steak and crispy, flavorful potatoes, making it a wholesome yet indulgent meal.

NUTRITION

364kcal
Protein
36.8g
Fat
19.9g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1/2 cup Baby Potatoes

1 tsp Unsalted Butter

1 clove Garlic (minced)

1 tbsp Fresh Parsley (chopped)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) for roasting the baby potatoes.

  • 2

    Wash the baby potatoes and cut them in halves if they are large. Toss them with a little salt and pepper, and spread them on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes or until tender and lightly crispy on the edges.

  • 4

    While the potatoes are roasting, pat the sirloin steak dry and season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side, adjusting the time to your preferred doneness.

  • 6

    In the last minute of cooking, add the unsalted butter and minced garlic to the pan. Spoon the melted butter mixture over the steak, allowing the garlic to infuse the meat.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Garnish the steak with freshly chopped parsley and serve alongside the roasted baby potatoes.