YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons
Enjoy a vibrant twist on a classic Caesar salad with succulent herb-grilled chicken, crisp romaine, and crunchy roasted chickpea croutons, all lightly tossed in a zesty Caesar dressing and finished with a sprinkle of Parmesan. This balanced dish delivers a refreshing crunch and robust flavor in every bite.
INGREDIENTS
4 oz Chicken Breast
3 cups Romaine Lettuce
0.25 cup Chickpeas
1 tbsp Light Caesar Dressing
1 tbsp Parmesan Cheese
2 tbsp Fresh Mixed Herbs
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and 1 tablespoon of fresh mixed herbs, then drizzle with olive oil.
Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
Meanwhile, toss the chickpeas with a pinch of salt, pepper, and a few extra mixed herbs, then roast them in a preheated 400°F oven for 15-20 minutes until they turn crunchy. Alternatively, you can crisp them up in a skillet.
In a large bowl, combine the chopped romaine lettuce with the light Caesar dressing and toss until evenly coated.
Top the dressed lettuce with sliced grilled chicken, roasted chickpeas, and a sprinkle of Parmesan cheese.
Finish with an extra drizzle of fresh herbs if desired, and serve immediately.