Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a unique twist on the classic cookie cake that's packed with protein while still satisfying your sweet cravings. This lightly crispy-edge treat boasts a rich almond flavor, decadent dark chocolate chips, and an extra protein boost from whey protein, making it a perfect grab-and-go breakfast, a midday snack, or a delightful dessert.

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NUTRITION

582kcal
Protein
40g
Fat
38.5g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup almond flour (40g)

1 scoop whey protein isolate (30g)

1 large egg

1/2 tbsp virgin coconut oil (7g)

2 tbsp dark chocolate chips (20g)

1/2 tsp baking soda

1 tsp vanilla extract

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small, round cake pan or oven-safe skillet.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, and baking soda.

  • 3

    In another bowl, beat the egg with the vanilla extract. Add the melted coconut oil and mix until well combined.

  • 4

    Fold the wet ingredients into the dry mixture until just combined. Gently stir in the dark chocolate chips.

  • 5

    Spread the batter evenly in the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the edges start to turn golden and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing and serving. Enjoy it warm or at room temperature.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a unique twist on the classic cookie cake that's packed with protein while still satisfying your sweet cravings. This lightly crispy-edge treat boasts a rich almond flavor, decadent dark chocolate chips, and an extra protein boost from whey protein, making it a perfect grab-and-go breakfast, a midday snack, or a delightful dessert.

NUTRITION

582kcal
Protein
40g
Fat
38.5g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup almond flour (40g)

1 scoop whey protein isolate (30g)

1 large egg

1/2 tbsp virgin coconut oil (7g)

2 tbsp dark chocolate chips (20g)

1/2 tsp baking soda

1 tsp vanilla extract

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small, round cake pan or oven-safe skillet.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, and baking soda.

  • 3

    In another bowl, beat the egg with the vanilla extract. Add the melted coconut oil and mix until well combined.

  • 4

    Fold the wet ingredients into the dry mixture until just combined. Gently stir in the dark chocolate chips.

  • 5

    Spread the batter evenly in the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the edges start to turn golden and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing and serving. Enjoy it warm or at room temperature.