Protein-Packed Vanilla Peach Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Peach Crumble

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Peach Crumble

Enjoy a warm, comforting peach crumble that’s power-packed with vanilla protein and a crisp oat topping. This dish layers tender, juicy peach pieces mixed with creamy nonfat Greek yogurt, crowned with a lightly spiced blend of rolled oats, vanilla whey protein powder, and almond flour. It’s a delightful balance of sweet and savory with a satisfying crunch in every bite.

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NUTRITION

385kcal
Protein
43g
Fat
6.5g
Carbs
41.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Peach (150g)

1/2 cup Nonfat Greek Yogurt (130g)

1/4 cup Rolled Oats (20g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tbsp Almond Flour (7g)

1/2 tsp Ground Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, combine the chopped medium peach with the nonfat Greek yogurt and mix gently.

  • 3

    In a separate small bowl, stir together the rolled oats, vanilla whey protein powder, almond flour, and ground cinnamon.

  • 4

    Spoon the peach and yogurt mixture into a small baking dish, then evenly sprinkle the dry oat mixture on top to form the crumble layer.

  • 5

    Bake in the preheated oven for about 15 minutes, or until the topping becomes slightly crisp and the peach filling is warmed through.

  • 6

    Allow to cool for a few minutes before serving, enjoying a warm burst of protein-packed goodness.

Protein-Packed Vanilla Peach Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Peach Crumble

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Peach Crumble

Enjoy a warm, comforting peach crumble that’s power-packed with vanilla protein and a crisp oat topping. This dish layers tender, juicy peach pieces mixed with creamy nonfat Greek yogurt, crowned with a lightly spiced blend of rolled oats, vanilla whey protein powder, and almond flour. It’s a delightful balance of sweet and savory with a satisfying crunch in every bite.

NUTRITION

385kcal
Protein
43g
Fat
6.5g
Carbs
41.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Peach (150g)

1/2 cup Nonfat Greek Yogurt (130g)

1/4 cup Rolled Oats (20g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tbsp Almond Flour (7g)

1/2 tsp Ground Cinnamon

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, combine the chopped medium peach with the nonfat Greek yogurt and mix gently.

  • 3

    In a separate small bowl, stir together the rolled oats, vanilla whey protein powder, almond flour, and ground cinnamon.

  • 4

    Spoon the peach and yogurt mixture into a small baking dish, then evenly sprinkle the dry oat mixture on top to form the crumble layer.

  • 5

    Bake in the preheated oven for about 15 minutes, or until the topping becomes slightly crisp and the peach filling is warmed through.

  • 6

    Allow to cool for a few minutes before serving, enjoying a warm burst of protein-packed goodness.