Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant and fresh wrap that features protein-packed tuna accented with a fiery kick of Sriracha, crisp lettuce, and tangy lime. This meal is light yet satisfying, offering a perfect balance of textures and bold flavors, ideal for any time of day.

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NUTRITION

345kcal
Protein
39.3g
Fat
15.1g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

3 Romaine Lettuce leaves

1 tbsp Sriracha Sauce

1/4 medium Red Bell Pepper (quartered)

2 Green Onions

1 tbsp Fresh Lime Juice

2 tbsp Nonfat Greek Yogurt

1 tbsp Extra Virgin Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Drain the canned tuna and transfer it into a mixing bowl.

  • 2

    Add the Sriracha sauce, nonfat Greek yogurt, and fresh lime juice to the tuna. Mix thoroughly until well combined.

  • 3

    Dice the red bell pepper and slice the green onions thinly. Gently fold them into the tuna mixture. Season with a pinch of salt and pepper.

  • 4

    Lay out the romaine lettuce leaves on a plate. Spoon the spicy tuna mixture evenly onto the lettuce leaves.

  • 5

    Drizzle the extra virgin olive oil over the wraps for extra flavor and a touch of richness.

  • 6

    Serve immediately and enjoy your fresh, flavorful, and protein-packed lettuce wraps.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant and fresh wrap that features protein-packed tuna accented with a fiery kick of Sriracha, crisp lettuce, and tangy lime. This meal is light yet satisfying, offering a perfect balance of textures and bold flavors, ideal for any time of day.

NUTRITION

345kcal
Protein
39.3g
Fat
15.1g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

3 Romaine Lettuce leaves

1 tbsp Sriracha Sauce

1/4 medium Red Bell Pepper (quartered)

2 Green Onions

1 tbsp Fresh Lime Juice

2 tbsp Nonfat Greek Yogurt

1 tbsp Extra Virgin Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Drain the canned tuna and transfer it into a mixing bowl.

  • 2

    Add the Sriracha sauce, nonfat Greek yogurt, and fresh lime juice to the tuna. Mix thoroughly until well combined.

  • 3

    Dice the red bell pepper and slice the green onions thinly. Gently fold them into the tuna mixture. Season with a pinch of salt and pepper.

  • 4

    Lay out the romaine lettuce leaves on a plate. Spoon the spicy tuna mixture evenly onto the lettuce leaves.

  • 5

    Drizzle the extra virgin olive oil over the wraps for extra flavor and a touch of richness.

  • 6

    Serve immediately and enjoy your fresh, flavorful, and protein-packed lettuce wraps.