YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan-Seared Steak with Roasted Garlic
Savor a perfectly seared sirloin steak adorned with a fragrant herb crust and complemented by sweet, roasted garlic. This dish delivers a satisfying bite with a balance of robust flavors, making it an ideal option for dinner that pairs exceptionally well with your nutrition goals.
INGREDIENTS
6 ounces Sirloin Steak
3 Garlic Cloves
0.5 tablespoon Olive Oil
0.5 teaspoon Dried Rosemary
0.5 teaspoon Dried Thyme
Salt and Pepper to taste
PREPARATION
Begin by preheating your oven to 400°F for roasting the garlic.
Peel the garlic cloves, lightly drizzle with a few drops of olive oil, wrap them in foil, and place in the oven. Roast for about 20 minutes until soft and caramelized.
Pat the steak dry with paper towels. Season both sides liberally with salt, pepper, dried rosemary, and dried thyme.
Heat a heavy skillet (preferably cast iron) over medium-high heat. Add olive oil to the pan.
Once the oil is shimmering, place the steak in the pan and sear for 3-4 minutes on each side for medium-rare, or cook to your desired doneness.
Remove the steak from the skillet and let it rest for 5 minutes to redistribute the juices.
Squeeze the roasted garlic over the steak before serving, or serve on the side as a savory accompaniment.